Lücken, Leonhard Lennartz, Sinikka T. Froehlich, Jule Blasius, Bernd
Published in
Frontiers in Network Physiology
A distinguishing feature of many ecological networks in the microbial realm is the diversity of substrates that could potentially serve as energy sources for microbial consumers. The microorganisms are themselves the agents of compound diversification via metabolite excretion or overflow metabolism. It has been suggested that the emerging richness ...
Tosser, Véronique Barrier, A. Canard, Elsa Cerrutti, N. Cervek, C. Chabert, A. Chapelin-Viscardi, Jean-David Lair, P. Lasserre-Joulin, F. Meiss, H
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ARENA: Assessment of pest biocontrol in arable crops by naturally ocuring pest enemies: sampling network and tools to integrate this ecosystem service into integrated crop management Promoting pest biological control within agrosystems is a way to reduce the use of pesticides. The lack of quantification tools of this ecosystem service is a major ob...
Botella, Christophe Dray, Stéphane Matias, Catherine Miele, Vincent Thuiller, Wilfried
Comparing the architecture of interaction networks in space or in time is crucial to understand community assembly, trajectory, functioning and persistence. Graph embeddings, that map networks into a vector space where close networks have similar architectures, might represent ideal tools for that purposes.Here, we evaluated the capacity of seven g...
Traugott, Michael Thalinger, Bettina Wallinger, Corinna Sint, Daniela
Published in
Journal of fish biology
Fish are both consumers and prey, and as such part of a dynamic trophic network. Measuring how they are trophically linked, both directly and indirectly, to other species is vital to comprehend the mechanisms driving alterations in fish communities in space and time. Moreover, this knowledge also helps to understand how fish communities respond to ...
Conti, Eric Wajnberg, Eric Beukeboom, Leo
SPECIAL ISSUE: 6TH INTERNATIONAL ENTOMOPHAGOUS INSECTSCONFERENCEEntomophag ous insects – an introductionEric Conti1* , Eric Wajnberg2,3& Leo W. Beukeboom41Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, Perugia 06121,Italy,2INRAE, 400 Route des Chappes, BP 167, Sophia Antipolis Cedex 06903, Franc...
Bonnaffé, Willem Danet, Alain Legendre, Stéphane Edeline, Eric
It is predicted that warmer conditions should lead to a loss of trophic levels, as larger bodied consumers, which occupy higher trophic levels, experience higher metabolic costs at high temperature. Yet, it is unclear whether this prediction is consistent with the effect of warming on the trophic structure of natural systems. Furthermore, effects o...
Dicker, Matthew
Parasites have been excluded from most food web constructions, partly because of their assumed negligible contribution to the flow and stock of energy in ecosystems. These assumptions have been disputed. Parasites also present practical and conceptual problems in knowing how best to represent them in trophic networks that use simple graphical descr...
Desurmont, Gaylord Bon, Marie-Claude Kerdellant, Elven Guermache, Fatiha Pfingstl, Tobias Tixier, Marie-Stéphane
Uncovering the predation habits of small arthropods such as mites can be a major challenge, as direct observations are not always feasible in natura. Therefore, PCR-based analyses of gut content, or body content when gut dissection is not applicable, are being increasingly used to detect remains of prey items. Here, we present an integrative approa...
Bretagnolle, Vincent Terraube, Julien
Climate change is likely to impact all trophic levels, although the response of communities and ecosystems to it has only recently received considerable attention. Further, it is expected to affect the magnitude of species interactions themselves. In this chapter, we summarize why and how climate change could affect predator–prey interactions, then...
Pons, Inès Renoz, François Noël, Christine Hance, Thierry
Published in
Frontiers in Microbiology
Symbiosis is a common phenomenon in nature that substantially affects organismal ecology and evolution. Fundamental questions regarding how mutualistic associations arise and evolve in nature remain, however, poorly studied. The aphid-Serratia symbiotica bacterium interaction represents a valuable model to study mechanisms shaping these symbiotic i...