Thrombocytopenic Purpura Associated with Dietary Supplements Containing Citrus Flavonoids
Published in Thérapie
We report a case of thrombocytopenic purpura associated with the intake of two dietary supplements containing mainly citrus flavonoids. This is the first case to be notified to the French Agency for Food, Environmental and Occupational Health Safety (ANSES). It addresses the importance of an accurate medication history interview for each patient.
