Cette étude décrit la variabilité entre élevages de l’évolution du microbiote au moment du sevrage, et évalue la relation entre cette dernière et la robustesse des porcelets. Des échantillons fécaux et des enregistrements de croissance ont été collectés juste avant et sept jours après le sevrage pour 288 porcelets issus de 16 élevages commerciaux, ...
The development of powerful sequencing techniques has allowed, albeit with some biases, the identification and inventory of complex microbial communities that inhabit different body sites or body fluids, some of which were previously considered sterile. Notably, milk is now considered to host a complex microbial community with great diversity. Milk...
Published in Genome
Bacterial populations are routinely characterized based on microscopic examination, colony formation, and biochemical tests. However, in the recent past, bacterial identification, classification, and nomenclature have been strongly influenced by genome sequence information. Advances in bioinformatics and growth in genome databases has placed genome...
Seeds are involved in the transmission of microorganisms from one plant generation to the next and consequently act as reservoirs for the plant microbiota. The driving processes influencing seed microbiota assemblage have not been yet deciphered because of confounding factors related to environmental location, agricultural practices and host genoty...
There is a significant gap in our knowledge of the microbe-host relationship between urban and traditional rural populations. We conducted a large-scale study to examine the gut microbiota of different traditional rural and urban lifestyles in human populations. Using high-throughput 16S ribosomal RNA gene amplicon sequencing, we tested urban Frenc...
Aims : The objective of our study was to compare the microbiota diversity between two different age groups of Western European women. Methods and Results : Skin‐swab samples were collected directly on the forehead of 34 healthy Western European women: 17 younger (21‐31 years old) and 17 older individuals (54‐69 years old). Bacterial communities wer...
Food fermentation and biopreservation processes involve the use of various species and strains of bacteria and yeast. These strains are responsible for the targeted qualities of the food products that are sanitary, organoleptic (aroma and texture) and healthy qualities. The Florilege database project aims at (i) gathering bacterial and yeast phenot...
Food fermentation and biopreservation processes involve the use of various species and strains of bacteria and yeast. These strains are responsible for the targeted qualities of the food products that are sanitary, organoleptic (aroma and texture) and healthy qualities. The Florilege database project aims at (i) gathering bacterial and yeast phenot...
Staphylococcus aureus est une bactérie pathogène majeure pour l'Homme et les animaux à sang chaud, tristement célèbre pour son exceptionnelle résistance aux traitements antibiotiques et son implication dans les infections nosocomiales.S. aureus dispose d'un impressionnant arsenal de facteurs de virulence qui lui permet de coloniser la peau et les m...
Staphylococcus aureus est une bactérie pathogène majeure pour l'Homme et les animaux à sang chaud, tristement célèbre pour son exceptionnelle résistance aux traitements antibiotiques et son implication dans les infections nosocomiales.S. aureus dispose d'un impressionnant arsenal de facteurs de virulence qui lui permet de coloniser la peau et les m...
