Chitakira, M. Nhamo, L. Torquebiau, E. Magidi, J. Ferguson, W. Mpandeli, S. Mearns, K. Mabhaudhi, Tafadzwanashe
Transfrontier Conservation Areas (TFCAs) are critical biodiversity areas for the conservation and sustainable use of biological and cultural resources while promoting regional peace, cooperation, and socio-economic development. Sustainable management of TFCAs is dependent on the availability of an eco-agriculture framework that promotes integrated ...
Zhang, Chongmei Luo, Xin Song, Jiahao Fu, Zhuoying Huang, Zeng Wang, Wei
Published in
Frontiers in Environmental Science
With the rising temperature, uneven precipitation and frequent occurrence of extreme weather caused by global climate change, agricultural production is facing more severe challenges. Based on the sustainable livelihoods framework, this paper measures the index of farmer households’ livelihood strategy adaptability and analyzes the benefits of farm...
Milheiras, Sergio G. Sallu, Susannah M. Marshall, Andrew R. Shirima, Deo D. Kioko, Esther N. Loveridge, Robin Moore, Eleanor Olivier, Pieter Teh, Yit Arn Rushton, Stephen
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Published in
Frontiers in Forests and Global Change
Global demand for agricultural products continues to grow. However, efforts to boost productivity exacerbate existing pressures on nature, both on farms and in the wider landscape. There is widespread appreciation of the critical need to achieve balance between biodiversity and human well-being in rural tropical crop production landscapes, that are...
Mabhaudhi, Tafadzwanashe Hlahla, Sithabile Chimonyo, Vimbayi Grace Petrova Henriksson, Rebecka Chibarabada, Tendai Polite Murugani, Vongai G. Groner, Vivienne P. Tadele, Zerihun Sobratee, Nafiisa Slotow, Rob
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Published in
Frontiers in Agronomy
There are growing calls to adopt more sustainable forms of agriculture that balance the need to increase production with environmental, human health, and wellbeing concerns. Part of this conversation has included a debate on promoting and mainstreaming neglected and underutilized crop species (NUS) because they represent a more ecologically friendl...
Mabhaudhi, Tafadzwanashe Hlahla, S. Chimonyo, V. G. P. Henriksson, R. Chibarabada, T. P. Murugani, V. G. Groner, V. P. Tadele, Z. Sobratee, N. Slotow, R.
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There are growing calls to adopt more sustainable forms of agriculture that balance the need to increase production with environmental, human health, and wellbeing concerns. Part of this conversation has included a debate on promoting and mainstreaming neglected and underutilized crop species (NUS) because they represent a more ecologically friendl...
Re, V. Manzione, R. L. Abiye, T. A. Mukherji, Aditi MacDonald, A.
In Re, V.; Manzione, R. L.; Abiye, T. A.; Mukherji, Aditi; MacDonald, A. (Eds.). Groundwater for sustainable livelihoods and equitable growth. Leiden, Netherlands: CRC Press - Balkema / In many areas of the world, groundwater represents the primary source of water for domestic supply and agriculture, supporting livelihoods and lifting many out of p...
Re, V. Manzione, R. L. Abiye, T. A. Mukherji, Aditi MacDonald, A.
Groundwater for Sustainable Livelihoods and Equitable Growth explores how groundwater, often invisibly, improves peoples’ lives and livelihoods. This unique collection of 19 studies captures experiences of groundwater making a difference in 16 countries in Africa, South America and Asia. Such studies are rarely documented and this book provides a r...
Natarajan, N. Newsham, A. Rigg, J. Suhardiman, Diana
This paper proposes a reformulation of the Sustainable Livelihoods Framework (SLF) fit for the 21st century. The article explores the rise and usage of the original SLF, highlighting how its popularity among development practitioners emerged both from its practical focus, and its depoliticization of wider shifts in the development landscape at the ...
middleton, carl rigg, jonathan suhardiman, diana bilegsaikhan, sumiya tran, thong anh
10.25540/q3vt-xfr0
Hurtado-Bermudez, Leidy Johanna Montoya-Diaz, Juan Camilo