Millets: superfood of the century – challenges and opportunities
Published in Frontiers in Nutrition
Published in Frontiers in Nutrition
Published in Frontiers in Environmental Science
Objective This study aims to evaluate the effectiveness of Integrated Soil-Crop System Management (ISSM) and provide technical support for sustainable high yield and efficiency in regional agriculture. Methods The study compared the effects of no fertilization (Control), conventional farmer practices (FP), high-yield management (HY), and ISSM on ma...
Published in Frontiers in Agronomy
Securing a consistent food supply remains a pressing global challenge, particularly for small-scale farmers grappling with obstacles in enhancing agricultural yields, especially in tropical soils. Integrated Nutrient Management (INM) techniques, employing organic manures like vermicompost and bio-enriched rock phosphate, emerge as recommended solut...
Published in Biofabrication
One ever-evolving and ever-demanding critical human endeavour is the provision of food security for the growing world population. This can be done by adopting sustainable agriculture through horizontal (expanding the arable land area) and vertical (intensifying agriculture through sound technological approaches) interventions. Customized formulated...
Published in Evaluation review
Sustainable agriculture is crucial for achieving SDG2 and building a resilient climate-food system. This study provides a nuanced understanding of factors that influence the adoption of precision agriculture technology by Vietnamese smallholder rice farmers as a sustainable agricultural solution. The study's objectives are: (1) to provide a nuanced...
Published in IOP Conference Series: Earth and Environmental Science
The Winongan and Gondang Wetan (WGW) sub-districts in the downstream area of the Rejoso watershed in Pasuruan are characterized by predominantly agricultural land. The World Agroforestry Centre (ICRAF) initiated a conservation program in this region called Rejoso Kita during 2016-2022. This program is designed to enhance current agricultural practi...
Published in Frontiers in Plant Science
Published in Frontiers in Sustainable Food Systems
Soil provides essential nutrients for plant growth, but excess salts hinder development, making crops more vulnerable under climate change conditions. Soil microorganisms play a significant role in nutrient cycling. However, limited information is available on microbial behavior/community changes, and functional diversity in different soil types (n...
Published in Environmental Research Letters
Published in Frontiers in Industrial Microbiology
Adopting a risk assessment paradigm that is contextualized and strain-specific will be critical to enabling the continued development and safe use of microbes, particularly bacteria, in numerous industries and applications. An overly simplistic approach of labeling bacterial species as either harmful or beneficial is ill-suited for the complexities...