dunn, ryan a. tinsley, grant m. palmer, b. benjamin, courteney l. sekiguchi, yasuki
Global warming is attributed to an increased frequency of high ambient temperatures and humidity, elevating the prevalence of high-temperature-related illness and death. Evidence over recent decades highlights that tailored nutritional strategies are essential to improve performance and optimise health during acute and chronic exertional-heat expos...
farhan, mohd faisal, mohd
Depression is a common mental illness that affects 5% of the adult population globally. The most common symptoms of depression are low mood, lack of pleasure from different activities, poor concentration, and reduced energy levels for an extended period, and it affects the emotions, behaviors, and overall well-being of an individual. The complex pa...
fu, qi dejager, jill gardner, elizabeth m.
This systematic literature review aims to answer the question of how micronutrients might influence the development and progression of dementia. In the present work, we focused on an overview of an updated review of relevant literature published in the last two decades. This review aims to delineate the relationship between micronutrient supplement...
Hernandez, Christopher Rowe, Christopher Ikeda, Janet Arenander, Justine Santos, Glenn-Milo
Hazardous alcohol consumption is highly prevalent for men who have sex with men (MSM). The 4 treatments currently approved by the Food and Drug Administration for alcohol use are reaching an alarmingly low percentage of people who would benefit from a reduction in their alcohol use. There is increasing interest in alternative methods of treatment, ...
Mastorino, Luca Ribero, Simone Burlando, Martina Mendes-Bastos, Pedro
Published in
Frontiers in Medicine
guo, xinzi wang, yifei zhu, zhaoxuan lian, li
Plant extracts, derived from various natural sources, encompass primary and secondary metabolites, which include plant polysaccharides, polyphenols, alkaloids, flavonoids, glycosides, terpenes, and volatile oils. These compounds exhibit a range of biological activities such as antioxidant, anti-inflammatory, and antimicrobial functions. Currently, ...
książek, ewelina goluch, zuzanna bochniak, marta
Non-alcoholic fatty liver disease (NAFLD) is a common chronic liver disorder marked by the buildup of triacylglycerols (TGs) in the liver. It includes a range of conditions, from simple steatosis to more severe forms like non-alcoholic steatohepatitis (NASH), which can advance to fibrosis, cirrhosis, and hepatocellular carcinoma. NAFLD’s prevalence...
Fiesco Vargas, José Daniel Quintero-Velez, Karla Daniela
Advances in genetics, nutrition, housing, and management practices have substantially benefited the poultry industry. In Colombia, poultry farming faces numerous challenges related to health and feed, the latter being a limiting problem due to its high cost. In this context, low-cost feeds are presented as an alternative to improve profitability. I...
bezuglov, eduard achkasov, evgeniy rudiakova, elizaveta shurygin, vladimir malyakin, georgiy svistunov, danila butovskiy, mikhail fedorova, aleksandra kapralova, elizaveta
Athlete performance and post-load recovery can be considered one of the most important and actively discussed topics in professional sport. One substance aimed at improving performance is cannabidiol (CBD), which has been actively gaining popularity with several studies published in recent years. The PubMed, Scopus, and Cochrane Library databases w...
galla, rebecca mulè, simone ferrari, sara grigolon, chiara molinari, claudio uberti, francesca
Palmitoylethanolamide (PEA) is a highly lipophilic molecule with low solubility, making absorption difficult. Recent techniques like micronisation, ultra-micronisation and combining PEA with solvents have improved their bioavailability and stability. Our study analysed particle size differences and absorption kinetics using specific solvents (PEAΩ ...