Assessing the Multichannel Impact of Brand Store Entry by a Digital-Native Grocery Brand
status: published
Los mercados y tianguis en el abasto de alimentos como pilares en la soberanía alimentaria en México
The supply of food is part of the necessary bases for the construction of a nutritious, fair, healthy and sustainable agri-food system. With the adoption of the neoliberal model, the opening of markets and adherence to the General Agreement on Tariffs and Trade, the food supply in Mexico goes from having traditional distribution channels such as pu...
Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross...
BACKGROUND: Online grocery delivery services (OGDSs) are a popular way of acquiring food. However, it is unclear whether OGDS use is associated with the healthiness of purchases and whether there are sociodemographic differences in OGDS use. If so, the increased prevalence of OGDS use may have implications for population diet, and differential OGDS...
Consumer perception of food value: A comparative study of global supermarkets and local farmers' markets in Slovakia
Published in Moravian Geographical Reports
The paper explores how Slovak consumers perceive the value of food, sold by different retail formats (especially farmers’ markets and supermarkets), in terms of the quality, price, and healthiness. The aim of this paper is to evaluate consumer perceptions regarding global and local types of retail stores where they buy food most frequently. In the ...
Trends in where people buy their vaping products and differences by user and device characteristics: A population study ...
Published in Addiction (Abingdon, England)
To explore where people in England typically buy e-cigarettes/vaping products, how their characteristics and the types of products purchased differ according to the source of purchase and whether this is changing over time. This was a nationally representative monthly cross-sectional survey. The study was conducted in England, 2016-23. A total of 6...
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks ...
Published in Nutrition & dietetics: the journal of the Dietitians Association of Australia
To examine the frequency of promotions on breakfast cereals and drinks in a major New Zealand supermarket chain, determine the healthiness of promoted versus non-promoted products, and quantify the effects of promotions on sales. Weekly data on product promotions and sales were collected in six Auckland supermarkets for 198 breakfast products over ...
Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products.
BackgroundAs the only place in a store where customers must pass through, checkouts may be especially influential over purchases. Research is needed to understand the healthfulness of checkout environments.ObjectivesThe objective of this study was to classify checkout product facings in California food stores.MethodsIn a cross-sectional study, 102 ...
Emergency evacuation in a supermarket during a terrorist attack: towards a possible modelling of the influence of afford...
During a terrorist attack on a supermarket, the use of emergency exits is essential for effective evacuation and saving lives. However, people tend to ignore emergency situations. This behavior can lengthen evacuation times, endanger individuals, and even prove fatal. In this context, we conducted a series of experiments to explore the links betwee...
Reducing the number and types of tobacco retail outlets in the Netherlands: Study protocol for a comprehensive mixedmeth...
Published in Tobacco Prevention & Cessation
The Netherlands plans to ban tobacco sales in supermarkets in 2024. In a comprehensive policy evaluation, we aim to examine: 1) the impact of the policy on the number and types of tobacco outlets, 2) the impact on attitudes and behaviors of smoking adults and non-smoking youth, and 3) the influence of the tobacco industry on the policy process and ...
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—Th...
Project SoL was a 19-month (September 2012 to April 2014) community-based multi-component intervention based on the supersetting approach that was designed to promote healthier eating and physical activity among children and their families. The aim of this study was to examine the effects of a multi-component intervention (level 1) and a mass media...
