zhou, ying zhang, wei abeywickrama, pranami d. zhizheng, he zhang, zhixiang yonghua, li shifang, li fan, zaifeng yan, jiye
Peach (Prunus persica L.) is one of the most important and oldest stone fruits grown in China. Though Diaporthe species have more commonly been reported as plant pathogens, endophytes and saprophytes with a wide range of plant hosts, little is known about the Diaporthe species associated with peach trunk diseases in China. In the present study, for...
čonić, branislava srdjenović kladar, nebojša kusonić, dejan bijelić, katarina torović, ljilja
Chemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit spirits relating to distinct fruit classes most commonly used in spirit production highlighted the potential of several volatiles as candidates for differentiation markers while dismissing toxic metal(loid)s. Pome fruit and grape pom...
erez, amnon
The phenomenon of dormancy and the evolutionary causes for its development are presented together with the effects of the climatic factors: temperature and light. Shade and darkness have been found to enhance bud breaking in peach. The effects of various temperatures on chilling accumulation, chilling negation and chilling enhancement are described...
chen, pengzhao abeywickrama, pranami d. shuxian, ji zhou, yueyan xinghong, li zhang, wei yan, jiye
This study aimed to identify fungal species associated with trunk diseases of sweet cherries (Prunus avium) in several commercial cherry orchards in Beijing, Guizhou and Shandong provinces, China. In total, eighteen fungal strains that fitted well into the species concept of Diaporthe were isolated. Based on both morphological and multi-locus phylo...
Teber, S. Gürcan, K. Brevet, M. Palmisano, F. Candresse, T. Dallot, Sylvie
The genetic diversity and evolutionary history of the epidemic plum pox virus strain M (PPV-M) have been poorly studied. We sequenced the genomes of 69 PPV-M isolates selected from different Turkish regions. These new nearly full-length genomic sequences were analysed together with 21 previously reported Turkish sequences of the PPV-MIs clade and w...
Zarei, Sadegh Taghavi, S Mohsen Rahimi, Touraj Mafakheri, Hamzeh Potnis, Neha Koebnik, Ralf Fischer-Le Saux, Marion Pothier, Joël F Palacio Bielsa, Ana Cubero, Jaime
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Published in
Phytopathology
Xanthomonas arboricola comprises a number of economically important fruit tree pathogens classified within different pathovars. Dozens of nonpathogenic and taxonomically unvalidated strains are also designated as X. arboricola, leading to a complicated taxonomic status in the species. In this study, we have evaluated the whole-genome resources of a...
Zuriaga, Elena Tao, Ryutaro Romero, Carlos
Published in
Frontiers in Plant Science
Guajardo, Verónica Martínez-García, Pedro José Solís, Simón Calleja-Satrustegui, Aitziber Saski, Christopher Moreno, María Ángeles
Published in
Frontiers in Plant Science
Linkage maps are highly appreciated tools for cultivar and rootstock breeding programs because they are suitable for genetic and genomic studies. In this study, we report on using sequence-based genotyping (SBG) approach to simultaneously discover and genotype SNPs from two peach-based rootstocks (“Adafuel” and “Flordaguard”) and their progeny (n =...
Herbert, Austin Hancock, C. Nathan Cox, Brodie Schnabel, Guido Moreno, Daniela Carvalho, Renato Jones, Jeffrey Paret, Matthew Geng, Xueqing Wang, Hehe
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Published in
Frontiers in Microbiology
Xanthomonas arboricola pv. pruni (Xap) causes bacterial spot, a major worldwide disease of Prunus species. Very few chemical management options are available for this disease and frequent applications of oxytetracycline (OTC) in the United States peach orchards have raised concerns about resistance development. During 2017–2020, 430 Xap strains wer...
Kuttappan, Deepa Muyyarikkandy, Muhammed S. Mathew, Elza Amalaradjou, Mary Anne.
Recent recalls of stone fruit due to potential Listeria contamination and associated foodborne outbreaks highlight the risk for pathogen transmission through stone-fruit consumption. Particularly, surface contamination of fruits increases the risk for cross-contamination of produce during processing and storage. This highlights the need for quality...
