This paper investigates the application of high-capacity supercapacitors in railway systems, with a particular focus on their role in energy recovery during braking processes. The study highlights the potential for significant energy savings by capturing and storing energy generated through electrodynamic braking. Experimental measurements conducte...
Hydrogels are interesting materials as delivery systems of various therapeutic agents, mainly due to the water-swollen network and the localized and sustained drug release. Herein, single-component starch-based hydrogels with enhanced degradation rates were produced by applying a facile synthesis and proposed for a novel delivery system of therapeu...
Extrusion is a crucial food processing technique that involves mixing, heating, shearing, molding, and other operations to modify the structures and properties of food components. As the primary energy source material, the extrusion process induces significant physical and chemical changes in starch that impact the quality of final products. This r...
Pulsed electric field (PEF) is one of the emerging technologies that has been applied in many aspects of the food industry. This study examined the impacts of a PEF on the cooking quality, physicochemical properties, nutritional factors, and in vitro protein and starch digestion of two varieties of rice, including Jasmine 105 (white non-glutinous r...
Starch extracted from ten lotus root varieties (Yeyong, MRHZ, Zhonghua, Suiningbaiou, Zaohua, Meirenhong, E9:11, Huchengyeou, Peixianyeou, Xin No. 5) from Jiangsu Province, China, were studied. The structural characteristics of lotus root starch were analyzed based on its physical and chemical properties, particle structure, crystal structure, laye...
Nowadays, incorporating quaternary ammonium groups into polymers is one of the most promising strategies for preparing antimicrobial biomaterials for general applications. The main objective of this work was to evaluate the effect of different concentrations of antimicrobial quaternary polymers in gelatin- and starch-based films for the development...
Olive wood is used in a niche economic context but is attracting growing interest. In this study, the wood anatomy of Olea europaea L. belonging to two cultivars cultivated in the Plain of Gioia Tauro in Calabria (RC) is qualitatively described. Wood samples were obtained along the diameter of wood slices to investigate any anatomical differences b...
Published in Frontiers in Plant Science
The softening process of postharvest kiwifruit is a critical aspect of fruit quality that has been extensively studied. However, the impact of indole-3-acetic acid (IAA) treatment on this process remains largely unexplored. In this study, we examined the effect of IAA treatment on the softening of postharvest kiwifruit. The results depicted that ki...
The evaluation of the aerobic stability of silages primarily involves monitoring temperature, while changes in composition are often neglected. In the present study, the effect of aeration on high-moisture corn ensiled with Lactiplantibacillus plantarum was investigated and compared with that of the control without inoculant. The corn used in this ...
This manuscript explores the development of sustainable biopolymer composites using suberin extraction waste, specifically suberinic acid residues (SAR), as a 10% (w/w) reinforcing additive in polylactide (PLA) and thermoplastic starch–polylactide blends (M30). The materials were subjected to a detailed analysis using thermogravimetric analysis (TG...
