Bourdonnais, Erwan Briet, Arnaud Brauge, Thomas Debuiche, Sabine Helsens, Nicolas Granier, Sophie A. Midelet, Graziella
Published in
Microbiology Spectrum
Our study on “Antimicrobial Resistance Profiles and Genetic Determinants of Vibrio parahaemolyticus Isolates from Imported Shrimps” addresses a critical gap in understanding the emergence of antimicrobial resistance (AMR) in this seafood-associated pathogen. Vibrio parahaemolyticus is a major cause of global seafood-borne infections, and our resear...
rotllant;, guiomar
Methods to induce analgesia and anesthesia for research purposes, handling, transport, or stunning have been used in 71 species of crustaceans. A non-systematic literature search was conducted on crustacean anesthetic methods. This review presents a comprehensive evaluation of drugs and non-chemical methods used to provide analgesia and anesthesia ...
Venkatesh, Geetha Tönges, Sina Hanna, Katharina Ng, Yi Long Whelan, Rose Andriantsoa, Ranja Lingenberg, Annika Roy, Suki Nagarajan, Sanjanaa Fong, Steven
...
Published in
Environmental epigenetics
DNA methylation is an important epigenetic modification that is widely conserved across animal genomes. It is widely accepted that DNA methylation patterns can change in a context-dependent manner, including in response to changing environmental parameters. However, this phenomenon has not been analyzed in animal livestock yet, where it holds major...
Zhou, Mingzhu Shi, Gangpeng Deng, Yi Wang, Chao Qiao, Yu Xiong, Guangquan Wang, Lan Wu, Wenjin Shi, Liu Ding, Anzi
...
Published in
Frontiers in Nutrition
This study aimed to compare the changes in the quality characteristics of air-fried (AF) shrimp meat and deep-fried (DF) shrimp meat at different frying temperatures (160, 170, 180, 190°C). Results showed that compared with DF, the moisture and fat content of air-fried shrimp meat (AFSM) was lower, while the protein content was higher. At the same ...
Giraud, Carolane Callac, Nolwenn Boulo, Viviane Lam, Jean-Sébastien Pham, Dominique Selmaoui-Folcher, Nazha Wabete, Nelly
Published in
Frontiers in Microbiology
The many ecological niches present in an organism harbor distinct microorganisms called microbiota. Different factors can influence the establishment of these commensal microbial communities. In a previous article, we have concluded that some bacterial lineages associated with the early larval stages of the Pacific blue shrimp Litopenaeus stylirost...
Escobar-Alvarez, Rafael Rubio Lozano, Maria Salud Maldonado Flores, Juan Carlos Gaxiola Cortes, Gabriela Delgado Suárez, Enrique Jesús
Abstract Vegetable dietary protein sources are cheaper alternatives to fishmeal in shrimp diets. This study assessed the impact of fermented and non-fermented soybean and canola meals on growth performance, in vivo and in vitro digestibility, digestive enzyme activities and meat quality of Litopenaeus van-namei. A total of 513 shrimps were randomly...
Astorga Pérez, Angélica Montero Cordero, Andrea Golfin Duarte, Geiner García Rojas, Andrea Vega Bolaños, Hannia Arias Zumbado, Fausto Solís Adolio, Daniela Ulate Naranjo, Karol
Microplastics (MPs) defined as ‘small’ pieces of plastic
Yaqoob, Zubda Arshad, Muhammad Sajid Imran, Muhammad Munir, Haroon Qaisrani, Tahira Batool Khalid, Waseem Asghar, Zubia Suleria, Hafiz Ansar Rasul
Published in
Food science & nutrition
Oxidative stress caused by the imbalance between production of oxidants and antioxidants in the body leads to the development of different ailments. The bioactive compounds derived from marine sources are considered to be safe and appropriate to use. Astaxanthin possesses antioxidant activity about 100-500 times higher than other antioxidants such ...
Odukoya, Johnson Oluwaseun Kayitesi, Eugenie Mphahlele, Mokgadi Precious Mungho Tata, Charlotte Njinkoue, Jean Michel Gouado, Inocent Ikhile, Monisola Itohan Ndinteh, Derek Tantoh
Published in
Physical Sciences Reviews
Shrimps, including Pestarella tyrrhena , are highly susceptible to deterioration whereas odour production has been indicated as one of the factors determining the perishability and bait potential of shrimps. In this study, volatile components generated from fresh egg, adult female and male of P. tyrrhena were assessed using two-dimensional gas chro...
Zhang, Lan-lan Ren, Qing-qiang Liu, Min Xu, Qing Kang, Bin Jiang, Xiao-bin
Published in
Frontiers in Marine Science
The Min River Estuary and its adjacent waters, connecting to the East China Sea, is one of the most important fishing grounds in Fujian Province, southern China; however, stock assessments have not yet been conducted. In the present study, the length-based Bayesian estimation method was applied for the first time to assess 20 single-species fishery...
