El presente proyecto de grado se desarrolló para un restaurante en Santander de la ciudad de Bucaramanga, dedicada a la preparación y expendio de alimentos a la carta y menú del día para fechas especiales y cuyo ideal consiste en buscar una oportunidad de mejora en la gestión y control de inventarios debido a que este proceso se realizaba de forma ...
Colombian Law 1564 of 2012, by means of which the General Process Code is issued, attempted to correct innumerable vices, gaps and errors that had been committed for a long time and that, as a consequence, entailed justice contrary to the postulates of the concentration, immediacy and advertising. The approval of the General Process Code made the m...
Knowing the consumer's profile is an important strategy to understand the consumers needs and desires and so develop market strategies. The present work aims to make a diagnosis of fish consumption in the Metropolitan Region of Belém – MRB, highlighting the most significant aspects that make up the dimensions that guide the understanding of the mai...
The extraordinary and “last ratio” character that characterizes state coercion determines the procedure of this modality of Law of exception, which does not respond to ordinary conflict resolution procedures between the State and the Autonomous Communities. From the time the requirement is neglected by the President of the Community to the approval...
The New Process Codification included, as an innovative figure, the Process baptized as Small claims procedures, which implies in favor of the creditor, the possibility of claiming its credit, whenever it does not have any title where it appears or can be recorded the debt that is have to with him. Although it is true, the figure aims to give new a...
Resumen: En una plantación comercial en la zona de San Isidro de Heredia, Costa Rica, se obtuvo la curva de extracción nutrimental del híbrido de tomate FB-17 durante un ciclo de cultivo. A lo largo de 13 muestreos, se determinó el contenido de N, P, K, Ca, Mg y S en tres secciones de la planta: raíz, parte aérea y fruto. Con base en la concentraci...
