Wang, Siri Giannuzzi, Viviana
Published in
Frontiers in Medicine
The lack of available appropriate paediatric formulations is a significant challenge for optimal treatment in children. The resulting manipulation of adult medicines implies risk of medication errors, inaccurate dosing, and unacceptable dosage forms resulting in non-compliance. This represents significant unmet needs for a large and vulnerable pati...
Seoane, Annabelle
«Blessé à la gorge », « grignoter », « produit d’importation », « communauté des Intouchables », « bout de tissu », « une chance »… Dans une perspective d’analyse du discours dite « à la française », ancrée dans une double perspective énonciativiste et sémantique et prenant en compte le contexte discursif du dit et du dire, la réflexion menée se pr...
Gattari, María Eugenia
This article aims to contribute to the characterization of the predominant reading ideologies of the period 2015 - 2016. For this purpose, we analyze three versions of the “Documento de trabajo Nº3: La formación docente situada comprometida con la comprensión lectora”, a document written and published by the Instituto Nacional de Formación Docente ...
Dötsch-Klerk, Mariska Carvalho, Sara Lawrence, Corrine F. Willems, Julie I.
Published in
Frontiers in Nutrition
Background A shift toward more sustainable diets, rich in plant-based foods and with fewer animal-derived foods, is needed and will lead to improved health and environmental benefits. Food industry needs to play a part and broaden the scope of product reformulation beyond the reduction of nutrients to limit to increasing ingredients and nutrients i...
Elarrachi, Ilham
La reformulation en tant que procédé linguistique (métadiscursif) est souvent utilisée par les journalistes scientifiques pour transmettre aux lecteurs souvent non-initiés un savoir scientifique déterminé. Elle consiste généralement à redire les mêmes paroles, le même discours d’une autre manière. Elle se manifeste tout particulièrement dans les di...
Watts, Simon Lloyd-Williams, Ffion Bromley, Helen Capewell, Simon
Published in
Journal of public health (Oxford, England)
Understand factors that influence food choice and explore public perceptions of the need for government policies to improve diets in the UK, particularly food pricing interventions. A qualitative study design was used with semi-structured interviews. The study was carried out in Greater Manchester, England. In all, 15 participants from a diverse ra...
Prinz, Philip
Published in
Frontiers in Nutrition
In the last few years, several approaches have been postulated for tackling the global increase in overweight and obesity rates, including different dietary macronutrient compositions or the timing of meals. Recently, taste modulation has come into focus as a possible approach for influencing dietary behavior. The perception of sweet taste is innat...
botella-martínez, carmen muñoz-tebar, nuria lucas-gonzález, raquel pérez-álvarez, josé a. fernández-lópez, juana viuda-martos, manuel
It is now widely demonstrated that excessive salt consumption can cause various health problems, and meat products are among the foods most consumed with a high salt content. For that, the aim of this work was to assess the effects of the utilization of flours obtained from oyster mushrooms (Pleurotus ostreatus), button mushrooms (Agaricus bisporus...
(lazăr), nicoleta cîrstea nour, violeta corbu, alexandru radu muntean, camelia codină, georgiana gabriela
Bologna sausage, also called “la grassa”, is a very popular meat product despite its high fat content and lipidic profile raising serious negative health concerns. An emulsion gel containing olive, walnut, and chia oils, stabilized with soy protein isolate, transglutaminase, and chitosan, was used as total pork backfat replacer in Bologna sausage. ...
gréa, corinna dittmann, anna wolff, david werner, romy turban, christin roser, silvia hoffmann, ingrid genannt bonsmann, stefan storcksdieck
Plant-based meat substitutes (PBMS) are becoming increasingly popular due to growing concerns about health, animal welfare, and environmental issues associated with animal-based foods. The aim of this study was to compare the declared energy and nutrient contents of PBMS with corresponding meat products and sausages available on the German market. ...