Mukhammadiev, Rinat Valiullin, Lenar Mukhammadiev, Rishat Saifullin, Almaz Tarasova, Evgenya Zaynullin, Lenar Sorokina, Diana Karimullina, Ilsiyar Nesterova, Irina Samsonov, Andrey
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Published in
BIO Web of Conferences
In order to study the increase in productivity of natural hydrolase producers B. subtilis (producer of amylolytic and proteolytic enzymes) and T. harzianum (producer of xylolytic and cellulolytic enzymes), the efficiency of various approaches to non-directed induced mutagenesis was studied and their comparative characteristics were carried out. Usi...
Loist, Skadi Ehrich, Martha Emilie Radziwill, Sophie Prommer, Elizabeth
Published in
Nordic Journal of Media Studies
In this article, we explore the enduring barriers to gender equality in the Nordic film industry, with a focus on positions of power and structural biases. Despite considerable efforts over the past decades to highlight gender inequality – resulting in more women in creative positions in Sweden, Denmark, and Finland – a significant gap remains. Our...
López, Ruth Chávez Rodríguez, María del Carmen Céspedes Ochoa, Elizabeth
The present work focuses on the study of rural associative companies, which unite smallholder producers, dedicated to the production and commercialization of organic coffee, in the municipality of Ángel Albino Corzo, Chiapas, these organizations are created from the need of rural producers, to promote their organizational development, in commercial...
kamzolova, svetlana v.
The biosynthesis of citric acid (CA) and its derivatives is of great interest due to its wide range of applications in various manufacturing sectors. The fungus Aspergillus niger is mainly used for the commercial production of CA, using sucrose and molasses as the primary carbon sources. Since the 1960s, intensive research has been underway to intr...
Ceballos-Rasgado, Marena Ajmal, Subhan Mahboob, Usman Ander, E. Louise Zia, Munir Moran, Victoria Hall Joy, Edward J. M. Zaman, Mukhtiar Ohly, Heather Lowe, Nicola M.
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Published in
Frontiers in Nutrition
Background Zinc biofortified wheat may be a sustainable strategy to increase zinc intake in areas where fortification and dietary diversification are not feasible or are limited by household purchasing power. This convergent mixed methods study aimed to explore the farmers’ and millers’ experiences and attitudes towards the production and processin...
bazile, didier
For centuries, quinoa cultivation was centered only in the Andean countries, and recently it has spread to all regions of the world. Although the number of exporting countries has increased, Bolivia and Peru remain the world’s leading producers and exporters. Today, more than 125 countries are experimenting with or cultivating quinoa. The expansion...
Stephan, Gaël Farchy, Joëlle DA SILVA, Jaércio
This article studies the impact of the rise of new content consumption methods on French audio-visual production. To this end, we conducted 26 semi-structured interviews with producers, investigating their relationship with new online players, as well as their work habits. This study makes it possible to distinguish between two market segments: the...
Udrea, Lavinia Strateanu, Amalia Gianina Sandu, Mariana Ciornei, Laurențiu
Published in
Annals of "Valahia" University of Târgovişte. Agriculture
Romania brings its contribution to the European Union through a valuable heritage, with numerous species of plants and animals, some endemic and relict, among them medicinal plants and those with high nutritional value. Romania’s geographical position and climate have always offered special conditions for favourable for the culture of fruit trees a...
Sandu, Mariana Strateanu, Amalia Gianina Udrea, Lavinia
Published in
Annals of "Valahia" University of Târgovişte. Agriculture
The intensification of agriculture, the specialization of production and the use of a wide range of agrochemicals has led to the loss of biodiversity on agricultural land, namely the cultivation of a small number of high-yielding varieties and short crop rotation. The loss of biodiversity and the homogenization of crops directly affects the product...
borsotto, patrizia cagliero, roberto giarè, francesca giordani, giorgia iacono, rita manetti, ilenia sardone, roberta
Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sustainable, replicable schemes. This paper presents the results of a participatory analysis conducted withi...