Influence of polymer structure and structuration at different scales for improved properties towards sustainable materia...
Magnetite-Hematite Characterization at Micron Scale with Implications for Metallurgical Processing and Decarbonization †...
Magnetite deposits represent important iron ore resources. Selective sorting of valuables from gangue and targeting of potential critical metals that can be recovered from waste streams must be implemented from the exploration and excavation steps onwards. Optical and scanning electron microscopy, electron microprobe analysis, dual-energy X-ray tra...
Emotions toward food processing: social and political issues
In contemporary French society, so-called "processed" foods arouse numerous reactions: concerns, doubts, anger... (Lepiller, 2012). By combining the sociology of food (Fischler, 1990; Poulain, 2002) and the sociology of emotions (Hochschild, 1983; Bernard, 2017), this research analyzes the social construction of emotions related to different food t...
Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava root...
Understanding the interactions between chemical and pasting properties and conventional cooking methods will help utilise yellow-fleshed cassava roots. Thus, the study examined how conventional processing affected Nigerian yellow-fleshed cassava's chemical and pasting properties. Three improved, yellow-fleshed genotypes were harvested 12 months aft...
Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (M...
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Open Access Article / Attiéké, made from biofortified (yellow) cassava genotypes, requires a new cooking method to minimize carotenoid degradation during processing. Thus, this research is aimed at designing and building a more efficient steamer to produce high-quality attiéké from biofortified cassava roots. Using three improved biofortified cassa...
Sustainable processing and preservation of underutilized indigenous foods
Published in Frontiers in Sustainable Food Systems
Crystallinity: A Complex Critical Quality Attribute of Amorphous Solid Dispersions.
Published in Molecular pharmaceutics
Does the performance of an amorphous solid dispersion rely on having 100% amorphous content? What specifications are appropriate for crystalline content within an amorphous solid dispersion (ASD) drug product? In this Perspective, the origin and significance of crystallinity within amorphous solid dispersions will be considered. Crystallinity can b...
Folates in various African foods: Contents, food processing and matrix effects.
Poor folate status is implicated in a wide variety of health disorders including megaloblastic anaemia, neural tube defects, and cardiovascular diseases. Human diet remains the main provider par excellence. Despite several public-health options to overcome this micronutrient deficiency, dietary folate intakes of women of childbearing age and childr...
Impact of services provided in Uzbekistan on the added value of dekhkan farms
Published in E3S Web of Conferences
This scientific article focuses on agricultural development, with special consideration given to the specialization of crop types for farmers, dekhkan farms, and landowners. The research emphasizes the significance of providing plant protection products and mineral fertilizers to enhance crop productivity and quality. Moreover, the study highlights...
Supervised stacking to improve the signal-to-noise ratio of AEM data
International audience
