Studies implicating an important role for apyrase (NTPDase) enzymes in plant growth and development began appearing in the literature more than three decades ago. After early studies primarily in potato, Arabidopsis and legumes, especially important discoveries that advanced an understanding of the biochemistry, structure and function of these enzy...
V letu 2020 smo na Biotehniški fakulteti v Ljubljani zasnovali poljski poskus, v katerem smo posadili krompir (Solanum tuberosum L.) sorte 'Natascha'. Gomolje smo pred saditvijo namočili in kasneje nadzemne dele rastlin trikrat poškropili s pripravki Rhizoflo Premium (RP), Bioamino-L (BL) in pripravkom na podlagi bakterije Bacillus amyloliquefacien...
Published in Russian Journal of Plant Physiology
AbstractPlant diseases persistently challenge sustainable crop production worldwide. The most economical and eco-friendly way to effectively deal with this problem is to breed new cultivars with stable and durable resistance. Current progress towards this goal has been reinforced by considerable advancements in the molecular studies of pathogens an...
Published in Plant disease
Seed potato certification data collected in Colorado from 2012 to 2016 was used to rank potato cultivar tolerance to blackleg. Five cultivars with different tolerance levels to blackleg ('Chipeta' ≈ 'Alegria' ≈ 'Lamoka'
Published in Frontiers in Plant Science
Traditional phenotyping techniques have long been a bottleneck in breeding programs and genotype- phenotype association studies in potato, as these methods are labor-intensive and time consuming. In addition, depending on the trait measured and metric adopted, they suffer from varying degrees of user bias and inaccuracy, and hence these challenges ...
Published in Plants
Flower strips of French Marigold are commonly used pest repellents in potato fields. However, the effect of French Marigold volatiles on potato metabolism, physiology and induced defense is unknown. Thus, a microarray transcriptome analysis was performed to study the effects of French Marigold essential oil (EO) on laboratory-grown potato. After 8 ...
Published in Frontiers in Plant Science
The cultivated potato ( Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to become hotter and drier. Modern ...
Published in Frontiers in Plant Science
Crop yield is largely affected by global climate change. Especially periods of heat and drought limit crop productivity worldwide. According to current models of future climate scenarios, heatwaves and periods of drought are likely to increase. Potato, as an important food crop of temperate latitudes, is very sensitive to heat and drought which imp...
Published in Molecules
Total phenolic compounds (TPC) and the chlorogenic acids content of potato by-product extracts of two hydro alcoholic solvents (methanol, ethanol) and two extraction methods (maceration and heating-assisted extraction) were studied. The content of TPC in the extracts was determined spectrometrically according to the Folin–Ciocalteu procedure and ca...
