The flower industry in East Africa has grown in recent years, especially in the production and export of roses. The aim of this study was to assess pesticide use on selected flower farms in Ethiopia. Serum cholinesterase levels in workers were used as a marker of pesticide exposure. This study was a cross-sectional study involving 588 workers from ...
We recently reported that mold odor may be explained by chloroanisoles (CAs) formed by microbial biotransformation of chlorophenols (CPs) in legacy wood preservatives. Here we examine psychophysical aspects of CAs and trace their historic origins in buildings. Our exposure of healthy volunteers shows that 2,4,6-triCA is often perceived as unpleasan...
Carbamates (CMs) and organophosphates (OPs) are widely used pesticides with known neurotoxicity arising from the inhibition of acetylcholinesterase (AChE). When AChE is active, in vitro, it can hydrolyze certain substrates to colored products while in the presence of an inhibitor this color development is decreased. Based on this principle, an AChE...
We have evaluated the efficiency of silk fibroin (SF) coated with ZnO nanoparticles in the photocatalytic disappearance of one acaricide (etoxazole) and three fungicides (difenoconazole, myclobutanil and penconazole) in water exposed to sunlight irradiation. Electrospun SF/ZnO mats were successfully synthesized by electrospinning technique and char...
The migration and fate of pesticides in natural environments is highly complex. At the hillslope scale, the quantification of contaminant fluxes and concentrations requires a physically based model. This class of model has recently been extended to include coupling between the surface and the subsurface domains for both the water flow and solute tr...
Published in Journal of Analytical Chemistry
AbstractAlong with traditional methods for the determination of environmental pollution, biosensors have become widely used in recent years. The review surveys modern microbial biosensors for determining pesticide residues in the environment. A microbial biosensor is a complex analytical device in which a microorganism is a sensitive element that r...
Occupational exposure to heat and solar ultraviolet radiation (UVR) threatens the health and wellbeing of outdoor workers. These threats are likely to increase as a result of climate change. This study examined the perceptions of occupational heat and sun exposure and health risk prevention among forestry workers removing alien invasive vegetation ...
Rice (Oryza sativa L.) is the staple food of more than half of the world&rsquo / s population. The main factors affecting the quality of rice include grain length, texture, stickiness, flavor, and aroma. Pesticides are intended for the protection of plant products from weeds, fungi, or insects. However, pesticides also result in negative effects su...
Securing food safety standards is crucial to protect the population from health-threatening food contaminants. In the case of pesticide residues, reference procedures typically find less than 1% of tested samples being contaminated, thus indicating the necessity for new tools able to support smart and affordable prescreening. Here, we introduce a h...
Pesticides represent one of the most important groups of analytes in environmental analysis. Moreover, their levels are very frequently determined in food and beverages due to the concern over their possible adverse health effects. Their concentration in samples is usually very low / thus, they have to be preconcentrated. Conventional solvent and s...
