Sun, Haoran Zhang, Liguo Ni, Lijun Zhu, Zijun Luan, Shaorong Hu, Ping
Published in
Sensors (Basel, Switzerland)
Aiming at guiding agricultural producers to harvest crops at an appropriate time and ensuring the pesticide residue does not exceed the maximum limit, the present work proposed a method of detecting pesticide residue rapidly by analyzing near-infrared microscopic images of the leaves of Shanghaiqing (Brassica rapa), a type of Chinese cabbage with c...
Masood, Asad Ahmed, Naeem Razip Wee, M F Mohd Patra, Anuttam Mahmoudi, Ebrahim Siow, Kim S
Published in
Polymers
Antibacterial coating is necessary to prevent biofilm-forming bacteria from colonising medical tools causing infection and sepsis in patients. The recent coating strategies such as immobilisation of antimicrobial materials and low-pressure plasma polymerisation may require multiple processing steps involving a high-vacuum system and time-consuming ...
Lecerf, Jean‐michel Périquet, Alain Carlin, Frédéric Lanckriet, Suzanne Paris, Nicolas Robaglia, Christophe Gleizer, Bethsabée Belzunces, Luc Cravedi, Jean‐pierre Calvarin, Johanna
...
Background: Studies have shown that the consumption of apples has a beneficial effect on cardiovascular diseases and some cancers, largely due to their micronutrient and phytoconstituent contents. Apple peel contains more polyphenols than the flesh but is also likely to contain pesticide residues. This study aimed to compare the contents of certain...
Tong, Lihong Li, Jie Zhu, Ling Zhang, Shuo Zhou, Hu Lv, Yizhong Zhu, Kun
Published in
Frontiers in Soil Science
Omeroglu, Perihan Yolci Acoglu Celik, Busra Koc Alibasoglu, Elif
Published in
Foods (Basel, Switzerland)
In this study, the effect of various household food-processing methods (washing, peeling, processing into jam and fruit juice, freezing, storage) on pesticide residues (abamectin, buprofezin, ethoxazole, imazalil, and thiophanate-methyl) in oranges was investigated. Residue analyses were performed by quick-easy-cheap-efficient-rugged-safe (QuEChERS...
Yu, Guowei Ma, Benxue Li, Huihui Hu, Yating Li, Yujie
Published in
Foods (Basel, Switzerland)
Pesticide residues directly or indirectly threaten the health of humans and animals. We need a rapid and nondestructive method for the safety evaluation of fruits. In this study, the feasibility of visible/near-infrared (Vis/NIR) spectroscopy technology was explored for the discrimination of pesticide residue levels on the Hami melon surface. The o...
Merhi, Areej Kordahi, Rita Hassan, Hussein F.
Published in
Frontiers in Public Health
Coffee is considered among the most popular beverages and is classified as the second most exported item worldwide. The presence of pesticides in this staple commodity is a challenge to import and export activities, in addition to the fact that pesticides are toxins of public health concern. Even if pesticides are applied properly and their residue...
marzuki;, ismail
High-quality marine ecosystems are free from global trending pollutants’ (GTP) contaminants. Accuracy and caution are needed during the exploitation of marine resources during marine tourism to prevent future ecological hazards that cause chain effects on aquatic ecosystems and humans. This article identifies exposure to GTP: microplastic (MP); pol...
Xiao, Qian Xuan, Xiaoxu Boczkaj, Grzegorz Yoon, Joon Yong Sun, Xun
Published in
Frontiers in Nutrition
Pesticide residues are of great significant issue that exerted adverse effects on humans. There is a need for effective and non-toxic decontamination of pesticide residues during food processing. In this minireview, the recent advances in the degradation of pesticide residues by photolysis have been firstly described during food processing. The mec...
phopin;, kamonrat
Nowadays, a lot of produce (fruits and vegetables) sold in many countries are contaminated with pesticide residues, which cause severe effects on consumer health, such as cancer and neurological disorders. Therefore, this study aims to determine whether cooking processes can reduce the pesticide residues in commonly consumed vegetables (Chinese kal...
