klein, michelle neumair, charlotte primoceri, mattia tacker, manfred apprich, silvia
The European Union aims for climate neutrality by 2050 and has proposed the Packaging and Packing Waste Regulation (PPWR) to promote a circular economy, focusing on reducing packaging waste. In this context, a comprehensive sustainability assessment for liquid dairy product packaging, including beverage cartons, bottles and to-go cups, in the DACH ...
paszkiewicz, sandra irska, izabela walkowiak, konrad włodarczyk, filip zdanowicz, magdalena piesowicz, elżbieta barczewski, mateusz
Packaging materials mainly serve the function of protecting products. The most common representative of this group is poly(ethylene terephthalate) (PET), which is not biodegradable and therefore, its waste might be burdensome to the environment. Thus, this work aims to develop outlines for obtaining polyester-based systems, preferably biobased ones...
huang, zeying
Background: It is common for consumers to purchase ultra-processed foods that are perceived to have health risks, and this phenomenon is rarely explained in the existing literature from the perspective of consumers’ responses to the intuitive marketing of flavor labels and the packaging. Methods: This study aimed to fill this knowledge gap and inve...
meringolo, maria monache, sergio delle martella, giuseppina peppe, antonella
Background/Objectives: Drug development involves multiple stages, spanning from initial discovery to clinical trials. This intricate process entails understanding disease mechanisms, identifying potential drug targets, and evaluating the efficacy and safety of candidate drugs. Clinical trials are designed to assess the effects of drugs on humans, f...
hromiš, nevena ostojić, sanja pezo, lato popović, senka šumić, zdravko milić, anita kocić-tanackov, sunčica šuput, danijela
Composite biopolymer hydrogel as food packaging material, apart from being environmentally favorable, faces high standards set upon food packaging materials. The feature that favors biopolymer film application is their low gas permeability under room conditions and lower relative humidity conditions. However, most biopolymer-based materials show hi...
xiao, ying wang, yihan wei, yangyang
Consumer behavior is one of the key factors influencing product sales, especially in food packaging design, where green, organic, sustainable, and human-centered designs are more effective in promoting food sales. This paper aims to develop a sustainability evaluation method for children’s food packaging. The study first explores the theoretical fo...
fornaro, mattia liguori, barbara ambrogi, veronica caputo, domenico
Zeolites are interesting inorganic additives that could be employed for plastic packaging applications. Polyethylene (PE) and polypropylene (PP) are intensively used for packaging as they provide great performance at low cost, even though they have poor environmental sustainability and may be more valorized. Biodegradable polymers may therefore rep...
Ivanti, Lina Siagian, Irma C. Mikasari, Wilda Hutapea, Nelly Cahyaningrum, Herma Hidayat, Taufik Ambarsari, Indrie
Published in
IOP Conference Series: Earth and Environmental Science
RGL Mandarin Citrus (Citrus reticulata Blanco) have economic value and widely developed in Sumatra region such as Bengkulu Province. RGL Mandarin Citrus shelf life at room temperature is very short. Packaging and cold storage are common used to extend fruit shelf life The aim of this study was to examine the influence of packaging variations on the...
Smith, Charlotte
This project was focused on how packaging and graphics can be utilized to help minimize the occurrence and risks of counterfeit products in the pharmaceutical industry. During this project, a brand protection plan for a fictional pharmaceutical product was formulated that focused on both developing packaging that is difficult to counterfeit and fos...
de almeida, natália tavares sousa pereira, andré luís barros, matheus de oliveira albuquerque mattos, adriano lincoln rosa, morsyleide de freitas
This study aimed to address issues related to hydrophilicity, barrier properties, and mechanical performance in starch-based films by incorporating Pickering emulsions stabilized with nano-fibrillated bacterial cellulose (BC). Emulsions were added to the film-forming suspension at varying concentrations (1.0%, 2.5%, 5.0%, and 7.5% v/v) for comparis...
