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Mnisi, C M Mlambo, V
Published in
Journal of animal physiology and animal nutrition
This study was designed to evaluate the chemical composition, buffer N solubility, in vitro ruminal N degradation and in vitro ruminal biological activity of condensed tannins in Acacia erioloba, Acacia nilotica and Ziziphus mucronata leaves harvested from two sites (Masuthle communal grazing land and Molelwane private farm). Leaves were harvested,...
Mune Mune, Martin Alain Minka, Samuel René
Published in
Journal of the science of food and agriculture
The solubility of cowpea protein hydrolysate was adequately optimized by response surface methodology, and the hydrolysate showed adequate functionality for use in food. © 2016 Society of Chemical Industry.
Berghout, J.A.M. Boom, R.M. van der Goot, A.J.
Published in
Food Chemistry
Aqueous fractionation of protein from lupin seeds was investigated as an alternative to the conventional wet fractionation processes, which make use of organic solvents. The effect of extraction temperature was studied and the consequences for downstream processing were analysed. Omitting the extraction of oil with organic solvents resulted in a pr...
Berghout, J.A.M. Boom, R.M. van der Goot, A.J.
Published in
Food Chemistry
