Difference of animal traits between nitrogen users in grazing dairy cows
International audience
International audience
Improved nitrogen utilization of dairy production systems should improve not only the economic output of the systems but also the environmental metrics. One strategy to improve efficiency is through breeding programs. Improving a trait through breeding is conditional on the presence of exploitable genetic variability. Using a database of 1,291 deep...
Published in Frontiers in Physiology
Introduction: Onions (Allium cepa L.) are excellent sources of bioactive compounds and phytochemicals such as allicin, quercetin, fisetin, and other sulfurous compounds. Therefore, our study aimed to investigate the effects of dried onion powder on growth performance, nitrogen balance, and biochemical parameters in Wistar albino rats with induced h...
Published in Animal biotechnology
In a simple randomized design trial, 420 growing male V-Line rabbits were randomly distributed into four groups to investigate the impact of exogenous dietary lysozyme on some physiological and nutritional parameters of male growing rabbits supplemented with exogenous dietary lysozyme. The witness group received a basal diet without exogenous dieta...
Published in Frontiers in Sustainable Food Systems
Published in Frontiers in Sustainable Food Systems
Introduction This study aimed to provide the theoretical basis for formulating scientific and reasonable on-farm nitrogen (N) management measures and efficient strategic fertilization to understand the effects of localized N supply (LNS) and N fertilizer variety coupling on N transport and soil N balance in rice fields. Methods A 2-year field exper...
Published in Frontiers in Animal Science
In broilers, the effects of crude protein (CP) reduction on animal performance are heterogeneous. This could limit the use of this strategy in commercial farms despite its potential to improve the sustainability of production. The objective of this meta-analysis was to study the effect of lowering dietary CP in fast-growing broilers with a focus on...
Published in Frontiers in Animal Science
Pork is one of the most consumed animal-derived protein sources around the world, but less than 45% of dietary nitrogen (N) is converted into edible lean meat. This inefficiency contributes to the 80% of human-induced N emissions that have resulted in exceeding the planetary boundaries for N. Reducing this inefficiency requires using a multifaceted...
Published in Frontiers in Plant Science
The increasing costs of agricultural production and environmental concerns reinforce the need to reduce resource inputs. Improvements in nitrogen (N) use efficiency (NUE) and water productivity (WP) are critical for sustainable agriculture. We aimed to optimize management strategy to increase wheat grain yield, promote N balance, and improve NUE an...
Faba bean (Vicia faba L. minor) is an important grain legume and is widely used as food and feed. It is traditionally used as a spring crop in Central European cropping systems. There is increasing interest in winter faba bean due to a higher yield potential, but limited knowledge of nitrogen (N) yields and nitrogen fixation (NFIX) exists. Therefor...