Franzoni, Giulia Bulgari, Roberta Florio, Francesco Elia Gozio, Enrico Villa, Daniele Cocetta, Giacomo Ferrante, Antonio
Published in
Frontiers in Agronomy
Introduction Biostimulants exert positive functions in plants, improving yield and quality, and alleviating the negative effects of abiotic stresses. Among them, the application of herbicides may cause damage to nontarget plants. At present, limited information is available regarding the interaction between biostimulants and herbicides. Methods The...
De Camillis, C. Drechsel, Pay Raizman, E.
In Drechsel, Pay; Marjani Zadeh, S.; Salcedo, F. P. (Eds.). Water quality in agriculture: risks and risk mitigation. Rome, Italy: FAO; Colombo, Sri Lanka: International Water Management Institute (IWMI).
Bankova, Emilia K.
Published in
Journal of Biomedical and Clinical Research
The article analyzes the application of the current documents related to reducing nitrate pollution of groundwater bodies used for public water supply in the Pleven administrative region. The requirements of the European legislation are fully implemented in the Bulgarian legislation, but the legislative measures have not led to quick and permanent ...
Zhang, Mengying Wang, Wenjia Sun, He Zhai, Jingbo Hu, Yunhui
Published in
Frontiers in Cardiovascular Medicine
Background Long-term use of nitrates for treating stable angina pectoris (SAP) may lead to patients' tolerance to nitrates. As a traditional Chinese medicine, Compound danshen dropping pills (CDDP) is beneficial for patients with SAP. This study aimed to critically assess the efficacy and safety of CDDP vs. nitrates for SAP.Methods PubMed, Embase, ...
Sishu, F. K. Tilahun, Seifu A. Schmitter, Petra Steenhuis, T. S.
Nitrate is globally the most widespread and widely studied groundwater contaminant. However, few studies have been conducted in sub-Saharan Africa, where the leaching potential is enhanced during the rainy monsoon phase. The few monitoring studies found concentrations over drinking water standards of 10 mg N-NO3 - L -1 in the groundwater, the prima...
Yu, Pyatyshev A Skrabatun, A V Vodchits, A I Larkina, A V Khodasevich, I A Orlovich, V A
Published in
Laser Physics Letters
Stimulated Raman scattering (SRS) of picosecond laser radiation at 532 and 355 nm in microcrystalline powders of potassium, sodium, and strontium nitrates has been studied. One anti-Stokes and three Stokes components were generated in all samples when pumping at 532 nm. For the first time to our knowledge, random Raman lasing in the used nitrates h...
Schnürchová, Adéla
Tato bakalářská práce se zabývá tiskem vhodné 3D cely pro zkoumání permeability membrán, v našem případě pro tři různé chemické látky, kterými jsou dusičnany, kofein a hovězí sérový albumin (BSA) a následné ověření funkčnosti 3D cely a výpočet permeability těchto chemických látek. Teoretická část se zabývá 3D tiskem od obecného vysvětlení, až po je...
Jaja, Ngowari Codling, Eton E Timlin, Dennis Rutto, Laban K Reddy, Vangimalla R
Published in
International journal of phytoremediation
Native vegetation has been used for soil fertility, specific reasons like the removal of pesticides or agrochemicals, and other chemical related exposures. Studies on the use of native vegetation for phytoremediation on agricultural lands are uncommon. This research looked at the capability of native vegetation of different species as a viable tool...
Valerko, Ruslana Herasymchuk, Liudmyla Pitsil, Andrii Palkevich, Julia
Published in
Ekológia (Bratislava)
Nitrates and heavy metals are two of the most significant groundwater pollutants that have an impact on people’s health all around the world. In order to assess their risk to children’s health, this study aims to determine the total iron, manganese, and nitrate content in drinking water sources of non-centralized water supply of the educational ins...
savin;, marijana
Additives are defined as substances added to food with the aim of preserving and improving safety, freshness, taste, texture, or appearance. While indirect additives can be found in traces in food and come from materials used for packaging, storage, and technological processing of food, direct additives are added to food with a special purpose (can...
