Chuang, Wen Yang Liu, Chu Ling Tsai, Chia Fen Lin, Wei Chih Chang, Shen Chang Shih, Hsin Der Shy, Yi Ming Lee, Tzu-Tai
Published in
Animals : an Open Access Journal from MDPI
Simple Summary Mushroom waste compost is the main byproduct when cultivating mushrooms. Due to its high mycelium content, mushroom waste compost may improve animal health by increasing antioxidant capacity. Furthermore, increasing evidence suggests that supplementing animal diets with fiber could improve body composition and health. The results sho...
Elissen, Hellen Gaastra, Saskia van der Weide, Rommie
For mushroom production usually a mixture of horse and chicken manure and straw is used. For every kg of mushrooms, 5 kgs of waste is produced, a total of 800.000 tonnes per year in the Netherlands. Processing options are often either costly or complex. As the champost contains high salt concentrations, washing results in a solid (less salty) fract...
Wu, Hao Wei, Jinfan Liu, Bin
Published in
International journal of systematic and evolutionary microbiology
A novel thermophilic actinomycete, designated strain 3-22-3T, was isolated from mushroom compost collected in Nanning, Guangxi Province, China. The organism produced white aerial mycelium and short spore chains of non-motile oval spores with a ridged surface on the aerial mycelium. Strain 3-22-3T contained meso-diaminopimelic acid as the diagnostic...
Wu, Hao Liu, Bin Shao, Yuanyuan Ou, Xiaoyun Huang, Fuchang
Published in
International journal of systematic and evolutionary microbiology
A novel thermophilic actinomycete, designated strain 3-12XT, was isolated from mushroom compost in Guangxi University, Nanning, China. The novel isolate contained meso-diaminopimelic acid as the diagnostic diamino acid and the whole-cell sugars were glucose and ribose. The predominant menaquinones were MK-9(H4) and MK-9(H6). The polar phospholipids...
Baars, J.J.P. Sonnenberg, A.S.M.
Baars, J.J.P. Hendrickx, P.M. Sonnenberg, A.S.M.
Experiments described in this report were performed to increase the accuracy of the analysis of the biological efficiency of Agaricus bisporus strains. Biological efficiency is a measure of the efficiency with which the mushroom strains use dry matter in the compost to produce mushrooms (expressed as dry matter produced).
Jurak, E.
Abstract In this thesis, the fate of carbohydrates and lignin was studied in industrial wheat straw based compost during composting and growth of Agaricus bisporus. The aim was to understand the availability and degradability of carbohydrates in order to help improve their utilization in the compost. The wheat straw based compost was characterized ...
Jurak, E. Kabel, M.A. Gruppen, H.
Changes of plant cell wall carbohydrate structures occurring during the process to make suitable compost for growth of Agaricus bisporus are unknown. In this paper, composition and carbohydrate structures in compost samples collected during composting and mycelium growth were analyzed. Furthermore, different extracts of compost samples were prepare...
van Dam, J.E.G. Annevelink, E. van Gogh, J.B. van den Oever, M.J.A.
In opdracht van de Provincie Gelderland werd in het kader van het Ambitieprogramma Betuwse Bloem 2012-2015 door Wageningen UR Food & Biobased Research een verkennende studie uitgevoerd naar de kansen voor valorisatie van bestaande biomassareststromen ter versterking van de economische positie van het regionale tuinbouwcluster. Vijf voorbeeldcases z...
Baars, J.J.P. Sonnenberg, A.S.M. de Visser, P.H.B. Blok, C.
De teelt van champignons wordt al decennia gedaan op compost die nu vrijwel de zelfde samenstelling heeft als 40 jaar geleden. Het composteringsproces en het gebruik van voedingsstoffen uit de compost door de champignon is nog steeds voor een groot gedeelte een raadsel. Talrijke analysen hebben slechts een beperkt inzicht gecreëerd. We weten dat de...
