Li, Siyue Ren, Qingqian Song, Zixuan Liu, Baixue Wang, Dan Shang, Yanna Wang, Hao
Published in
Frontiers in Nutrition
Objective Exploring the association between common mineral intake and the risk of colorectal cancer (CRC). Methods We utilized the multivariate Cox proportional hazards model to assess the association between intake of minerals and the risk of CRC, estimating hazard ratios (HRs) and 95% confidence intervals (CIs). Results A total of 101,686 eligibl...
Huang, Shihui Wei, Xuemei Qin, Fang Yuan, Zongxiang Mo, Chuye Kang, Yiwen Huang, Chunlin Jiang, Junjun Ye, Li
Published in
Frontiers in Nutrition
Background Previous studies showed the conflicting associations between circulating micronutrient levels and systemic lupus erythematosus (SLE). Therefore, we aimed to clarify the causal association between circulating micronutrient levels and the risk of SLE by two-sample Mendelian randomization (MR) analysis. Methods 56 single nucleotide polymorp...
Chenouf, Amel Yabrir, Benalia Khirani, Ali Boukerch, Amina Hakem, Ahcen Houali, Karim
Published in
Rural Sustainability Research
Goat milk constitutes a well-priced source of minerals and proteins for a large rural population, particularly those living in the mountains and whose access to state-subsidized milk is very limited. This study aims at assessing the mineral composition and nitrogen distribution of goat milk produced by the Algerian Arabia breed and estimating how l...
Bouhedda, Amina Laouer, Hocine Souilah, Nabila Çakır, Cansel Bouriah, Nacéra Abu-Elsaoud, Abdelghafar M. Selamoglu, Zeliha Ben Hamadi, Naoufel Alomran, Maryam M. Özdemir, Sadin
...
Published in
Open Chemistry
Yadeta, Gemechis L. Degaga, Emana G. Merti, Admassu A.
Published in
Journal of Apicultural Science
This study aimed to assess the effect of botanical and geographical differences on the protein, minerals, total phenolic content and the antioxidant activity of bee pollen collected from five districts in West Shewa Zone, Ethiopia. Pollens of Guizotia sp., Brassica sp., Trifolium sp., Eucalyptus sp., Plantago lanceolata and Vicia faba were color-so...
Luo, Liang Chen, Guanglei Zhou, Yan Xiang, YaJun Peng, Jing
Published in
Frontiers in Nutrition
Background Currently, there is limited and inconsistent evidence regarding the risk association between daily dietary intake, antioxidants, minerals, and vitamins with Childhood Asthma (CA). Therefore, this study employs Mendelian Randomization (MR) methodology to systematically investigate the causal relationships between daily dietary intake, ser...
Alnuwaiser, Maha Abdallah
Published in
Green Processing and Synthesis
In response to significant demand for evaluating the presence of heavy elements in diverse industrial areas of Saudi Arabia, the study sought to analyze the concentration ratios of 16 elements across 11 different artificial soil types in the industrial zones situated in Riyadh, Sudair, and Al-Ahsa. To achieve this objective, the research utilized t...
Mudalal, Samer
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Za'atar mix products are mainly composed of the dried and ground leaves and/or blossoms of wild and cultivated plant species (Origanum, Thymbra, Thymus, and Satureja) with the addition of condiments. The aim of this study was to evaluate the occurrence of aflatoxins, chemical composition (carbohydrates, fibre, fat, protein, moisture, ash, and acid ...
Carvalho Dos Santos, Wagna Piler Weste Nano, Rita Maria de Oliveira, Fábio Santos Maia, Lucas Costa de Souza Miranda, Katia Elizabeth Campos, Iasmin Araújo Lobão
Published in
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
This study aims to investigate the effects of canning variables (cooking time, storage time, volume of vinegar, salt and sugar) on the mineral composition of canned cowpea (Vigna unguiculata (L.) Walp) and which conditions provide optimised preservation of the mineral content of the grains. Different formulations of canned cowpeas were produced fol...
Guo, Peisen Yu, Jiahui
Published in
Frontiers in Nutrition
Background Despite the rapid increase in the global prevalence of Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD), there are no approved therapeutic drugs for MAFLD yet. Nutrient supplementation might mitigate the risk of MAFLD. It is more typical for individuals to consume multiple nutrients simultaneously. However, the studies explor...
