atazhanova, gayane a. levaya, yana k. badekova, karakoz zh. ishmuratova, margarita yu. smagulov, marlen k. ospanova, zhanna o. smagulova, elina m.
This review is devoted to a systematic analysis of studies aimed at investigating plant extracts, essential oils and phytochemical compounds capable of inhibiting Streptococcus mutans biofilm formation. This paper investigates the effect of extracts, essential oils and individual plant compounds on inhibiting the biofilm formation of Streptococcus ...
Obiol, Aleix del Campo, Javier de Vargas, Colomban Mahé, Frédéric Massana, Ramon
Abstract Marine Stramenopiles (MAST) were first described two decades ago through ribosomal RNA gene (rRNA gene) sequences from marine surveys of microbial eukaryotes. MAST comprise several independent lineages at the base of the Stramenopiles. Despite their prevalence in the ocean, the majority of MAST diversity remains uncultured. Previous studie...
Akob, Denise Oates, A Girguis, Peter Badgley, Brian Cooper, Vaughn Poretsky, Rachel Tierney, Braden Litchman, Elena Whitaker, Rachel Whiteson, Katrine
...
The field of microbial ecology, evolution, and biodiversity (EEB) is at the leading edge of understanding how microbes shape our biosphere and influence the well-being of humankind and Earth. To that end, EEB is developing new transdisciplinary tools to analyze these ecologically critical, complex microbial communities. The American Society for Mic...
skliros, dimitrios kostakou, maria kokkari, constantina tsertou, maria ioanna pavloudi, christina zafeiropoulos, haris katharios, pantelis flemetakis, emmanouil
The importance of microbial communities in fish hatcheries for fish health and welfare has been recognized, with several studies mapping these communities during healthy rearing conditions and disease outbreaks. In this study, we analyzed the bacteriome of the live feeds, such as microalgae, rotifers, and Artemia, used in fish hatcheries that produ...
Yang, Xianqin Gänzle, Michael Wang, Rong
Published in
Frontiers in Microbiology
banerji, aabir brinkman, nichole e. davis, benjamin franklin, alison jahne, michael keely, scott p.
Antimicrobial resistance (AMR) has long been framed as an epidemiological and public health concern. Its impacts on the environment are unclear. Yet, the basis for AMR is altered cell physiology. Just as this affects how microbes interact with antimicrobials, it can also affect how they interact with their own species, other species, and their non-...
Soto Ocaña, Joshua Friedman, Elliot S. Keenan, Orlaith Bayard, Nile U. Ford, Eileen Tanes, Ceylan Munneke, Matthew J. Beavers, William N. Skaar, Eric P. Bittinger, Kyle
...
Published in
mBio
Early life represents a critical window for microbial colonization of the human gastrointestinal tract. Surprisingly, we still know little about the rules that govern the successful colonization of infants and the factors that shape the success of early life microbial colonizers. In this study, we report that metal availability is an important fact...
Daly, Sarah E. Feng, Jingzhang Daeschel, Devin Kovac, Jasna Snyder, Abigail B.
Published in
mSystems
Culture-dependent environmental monitoring programs are used by the food industry to identify foodborne pathogens and spoilage biota on surfaces in food processing environments. The use of culture-independent 16S rRNA amplicon sequencing to characterize this surface microbiota has been proposed as a tool to enhance environmental monitoring. However...
Gu, Yabing Meng, Delong Liu, Zhenghua Zhang, Min Yang, Zhaoyue Yin, Huaqun Liang, Yanjie Xiao, Nengwen
Published in
Frontiers in Microbiology
A river–lake system plays an important role in water management by providing long-term and frequent water diversions. However, hydrological connectivity in the system can have a profound effect on sediment microbial communities through pH, nutrient concentrations, and benthos invertebrates. Consequently, identifying the key environmental factors an...
Bontemps, Zélia Moenne-Loccoz, Yvan Hugoni, Mylene
Cave microbiota knowledge has greatly expanded in the past decades, driven by the development of molecular techniques, which allow an in-depth characterization of diversity and its metabolic potential. This review focuses on the contribution of DNA sequencing technologies to depict the cave microbiome for the three domains of life (Bacteria, Archae...
