Du, Yi Wu, Yinnan Liu, Yang Meng, Changhong Tan, Li Cai, Tiantian Wang, Yuxin Lu, Yihong
Published in
Drug and chemical toxicology
Rabeprazole sodium is a widely used drug for gastrointestinal disorders. Several analytical methods for identifying rabeprazole sodium and its impurities have been reported. However, the genotoxicity of rabeprazole sodium and its impurities is still unclear. Thus, it is necessary to develop analytical methods that can identify the structures of its...
Antonopoulos, Aristotelis Broome, Steven Sharov, Victor Ziegenfuss, Christopher Easton, Richard L Panico, Maria Dell, Anne Morris, Howard R Haslam, Stuart M
Published in
Glycobiology
The novel coronavirus SARS-CoV-2, the infective agent causing COVID-19, is having a global impact both in terms of human disease as well as socially and economically. Its heavily glycosylated spike glycoprotein is fundamental for the infection process, via its receptor-binding domains interaction with the glycoprotein angiotensin-converting enzyme ...
Šunta, Urška Trebše, Polonca Bavcon Kralj, Mojca
Microplastics (MPs) have gained significant attention in the last two decades and have been widely researched in the marine environment. There are, however, less studies on their presence, routes of entry, and impacts on the biota in the soil environment. One of the main issues in the study of MPs is a lack of standardized methods for their identif...
Kumer, Veronika
Bor, običajno podan kot borov oksid (B2O3), je ena izmed sestavin borosilikatnega stekla, ki je pomembna komponenta v proizvodnji steklene volne. Ker so surovine, ki vsebujejo bor, zelo drage, se bor vzdržuje na točno določeni koncentraciji, ki se jo preverja s titracijsko metodo. Titracija je časovno zelo potraten proces in je primerna le za vzorc...
Kačániová, Miroslava Terentjeva, Margarita Kunová, Simona Haščík, Peter Kowalczewski, Przemysław Łukasz Štefániková, Jana
Published in
Open Life Sciences
“Bryndza” cheese is an important Slovak traditional regional product. New knowledge on the role of microorganisms involved the “Bryndza” ripening process may provide valuable data on its quality and safety. In our study, the “Bryndza” made from pasteurized ewes milk was studied towards total count of bacteria, coliforms bacteria, enterococci, lacti...
Noor, Zainab Ahn, Seong Beom Baker, Mark S Ranganathan, Shoba Mohamedali, Abidali
Published in
Briefings in bioinformatics
Statistically, accurate protein identification is a fundamental cornerstone of proteomics and underpins the understanding and application of this technology across all elements of medicine and biology. Proteomics, as a branch of biochemistry, has in recent years played a pivotal role in extending and developing the science of accurately identifying...
Gribchenkova, N. A. Smorchkov, K. G. Smirnov, A. S. Alikhanyan, A. S.
Published in
Russian Journal of Inorganic Chemistry
AbstractThe Knudsen effusion method with mass-spectral analysis of the gas phase has been used to study the vaporization processes in the PbO–ZnO system in the temperature range of 1010–1120 K. It has been found that the saturated vapor above the system consists of lead monooxide molecules, its associates, lead atoms, oxygen molecules, and mixed ox...
Gabdrakhmanov, Ildar T. Gorshkov, Mikhail V. Tarasova, Irina A.
Published in
Biochemistry (Moscow)
AbstractOne of the main goals of quantitative proteomics is molecular profiling of cellular response to stress at the protein level. To perform this profiling, statistical analysis of experimental data involves multiple testing of a hypothesis about the equality of protein concentrations between the cells under normal and stress conditions. This an...
Ivanov, Mark V Bubis, Julia A Gorshkov, Vladimir Abdrakhimov, Daniil A Kjeldsen, Frank Gorshkov, Mikhail V
Published in
Journal of proteome research
Proteome-wide analyses rely on tandem mass spectrometry and the extensive separation of proteolytic mixtures. This imposes considerable instrumental time consumption, which is one of the main obstacles in the broader acceptance of proteomics in biomedical and clinical research. Recently, we presented a fast proteomic method termed DirectMS1 based o...
Pavlič, Anže
Mikotoksini so molekule z majhno molekulsko maso, ki so sekundarni metaboliti gliv. So izredno stabilni in lahko preživijo tudi toplotno obdelavo. Glive okužijo navadno zrnate pridelke, kot so pšenica, rž in koruza. Zaradi njihove pogostosti pojavljanja in tveganja za zdravje živali in človeka agencije, kot so Food and Agriculture Organization of U...
