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Lamp, Ole Reyer, Henry Otten, Winfried Nürnberg, Gerd Derno, Michael Wimmers, Klaus Metges, Cornelia C Kuhla, Björn
Published in
Journal of dairy science
Increasing the dietary fat content of ruminant diets decreases methane (CH4) production. This effect is caused by the toxic properties of fatty acids on rumen microbial populations, coating of feed particles diminishing the accessibility for microbes, and a reduction in dry matter intake (DMI). The latter effect is caused by postabsorptive long-cha...
CHAPADOS, N. A. SEELAENDER, M. LEVY, E. LAVOIE, J-M.
Canadian Institutes of Health Research[MOP-49433]
CHAPADOS, N. A. SEELAENDER, M. LEVY, E. LAVOIE, J-M.
Canadian Institutes of Health Research[MOP-49433]
CHAPADOS, N. A. SEELAENDER, M. LEVY, E. LAVOIE, J-M.
Canadian Institutes of Health Research[MOP-49433]
CHAPADOS, N. A. SEELAENDER, M. LEVY, E. LAVOIE, J-M.
Canadian Institutes of Health Research[MOP-49433]
Boden, Guenther Song, Weiwei Kresge, Karen Mozzoli, Maria Cheung, Peter
Published in
American journal of physiology. Endocrinology and metabolism
To gain insight into the pathogenesis of hepatic fibrosis related to insulin resistance, we have examined the effects of euglycemic hyperinsulinemia on three matrix metalloproteinases (MMP-2, MMP-9, and MT1-MMP) and on two major tissue inhibitors of MMPs (TIMP-1 and TIMP-2) in liver of insulin-sensitive and insulin-resistant rats. Four hours of ins...
