Choi, Suhyeon Ham, Yun Hee Han, Kihye Ryu, Eunjung
Published in
Healthcare (Basel, Switzerland)
Patient engagement is considered a critical factor in improving healthcare delivery. This study aimed to test the Korean version of the Clinician Support for Patient Activation Measure (CS-PAM) using Rasch analysis, and to explore nurses' beliefs about patient self-management. A cross-sectional, exploratory study design was employed. The staff nurs...
Ben Abdelmalek, Yomna Smeti, Samir Essid, Ines Yagoubi, Yathreb Tibaoui, Souha Atti, Naziha
Published in
Journal of animal physiology and animal nutrition
To test the hypothesis that feeding cull ewes with Rosemary (Rosmarinus officinalis L.) distillation residues (RR) and linseed improves meat quality traits; fatty acid (FA) profile, lipid oxidation, meat colour, sensory and microbiological analysis were investigated. For this, 28 Barbarine ewes received 500 g of basal diet and 700 g of concentrate....
Vargas-Bello-Pérez, Einar García Montes de Oca, Carlos Alberto Pescador Salas, Nazario Estrada Flores, Julieta G. Romero Bernal, José Robles-Jimenez, Lizbeth Esmeralda Gonzalez-Ronquillo, Manuel
Published in
Animals : an Open Access Journal from MDPI
Simple Summary Feeding is the most practical way to induce changes in the milk fatty acid profile of ruminants. The use of whole oilseeds is an available resource that farmers can use for improving animal´s performance and milk quality. Thus, the objective of this study was to determine productive performance, milk composition and milk fatty acids ...
Chhillar, Himanshu Chopra, Priyanka Ashfaq, Mohd Ashraf
Published in
Critical reviews in food science and nutrition
Lignans are complex diphenolic compounds representing phytoestrogens and occur widely across the plant kingdom. Formed by the coupling of two coniferyl alcohol residues, lignans constitute major plant "specialized metabolites" with exceptional biological attributes that aid in plant defence and provide health benefits in humans by reducing the risk...
SAKURAI, Yasmin Caroline Nóvoa RODRIGUES, Antônio Manoel da Cruz PIRES, Márlia Barbosa SILVA, Luiza Helena Meller da
Abstract The possibility of industrially producing new types of pastas based on other types of flour than wheat has raised interest for enabling the use of widely available materials and providing adequate products to persons with celiac disease. A mixture design was developed with the purpose of preparing a gluten-free dry using cassava starch, pe...
pelić, ljubojević baloš, živkov čović, puvača
The current study investigated the effects of thermal processing of the microwave technology on nutritive value, crude protein solubility, urease activity and amino acid profile on linseed grains. Samples were treated in a SAMSUNG GE82N-B microwave oven at 450W for 0 (L1), 60 (L2), 180 (L3), 300 (L4), and 420 (L5) seconds, respectively. Microwave t...
ziemichód, alicja różyło, renata dziki, dariusz
The aim of the study was to compare the physical and sensory properties of gluten-free bread with the addition of whole and ground flax seeds. The grinding process of flax seeds was carried out using a knife grinder and ball mill. After short-knife grinding (20 s) (GM-200, Retsch), the seeds were divided into whole (average particle size 0.634 mm),...
boccia, antonella caterina cusano, erica scano, paola consonni, roberto
The supplementation of goat diets with natural products to obtain milk with nutraceutical components is a common practice. In these last years, the influence of supplementation of specifically designed diets has been studied with different analytical tools in order to explore possible beneficial effects in human consumption of animal milk and milk-...
Song, Chang Hyun Oh, Seung Min Lee, SuHyup Choi, YoHan Kim, Jeong Dae Jang, Aera Kim, JinSoo
Published in
Food science of animal resources
Currently, there is a growing interest among consumers in selecting healthier meat with a greater proportion of essential fatty acids (FA). This experiment was conducted to evaluate the role of different ratios of dietary n-6:n-3 on growth performance, FA profile of longissimus dorsi (LD), relative gene expression of cytokines, meat quality, and bl...
Qiu, Caisheng Wang, Hong Guo, Yuan Long, Songhua Wang, Yufu Abbasi, Arshad Mehmood Guo, Xinbo Jarvis, Devra I.
The present study evaluates variations among flaxseed varities in terms of fatty acid composition, phytochemical profile, and antioxidant activity determined by oxygen radical absorbance capacity (ORAC), 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and ferrous ion reducing antioxidant power (FRAP) assays. Significant variations in fatty acid composition, p...
