Zhang, Feifei Zhang, Shuai Ren, Zhiming Song, Changbin Ye, Yangfang Mu, Changkao Wang, Chunlin Shi, Ce
Published in
Frontiers in Marine Science
The effects of the spectrum on the development, respiratory metabolism, and antioxidant capacity of the larval swimming crab Portunus trituberculatus were studied. Seven light spectra, i.e., purple (400 nm), blue (425 nm), cyan (510 nm), green (525 nm), yellow (598 nm), red (638 nm), and white (full spectrum), were estimated. The larvae had the opt...
Zhan, Shaoqi Sheng, Zhentao Liu, Yiming Xu, Ke Wang, Jiahui Cao, Weixing Tian, Yongchao Ni, Jun
Published in
Frontiers in Plant Science
To provide a theory to guide the selection of the illumination parameters of light emitting diode (LED)-based light sources used for trapping Laodelphax striatellus, we used LED light sources and devices built in-house to detect L. striatellus phototactic behavior. Through phototaxis screening experiments of different light sources and the comparat...
Moradi, Shirin Kafi, Mohsen Aliniaeifard, Sasan Moosavi-Nezhad, Moein Pedersen, Carsten Gruda, Nazim S. Salami, Seyed Alireza
Published in
Frontiers in Horticulture
Saffron quality is determined by the content of three apocarotenoids, including crocin, picrocrocin, and safranal, giving saffron culinary, industrial, and medical importance. The level of these secondary metabolites is also affected by environmental factors such as light, which play a pivotal role in regulating plants' signaling pathways. In this ...
Yi, Mengmeng Zhai, Wanting Wang, Miao Wang, He Liu, Zhigang Gao, Fengying Ke, Xiaoli Song, Changbin Cao, Jianmeng Lu, Maixin
...
Published in
Frontiers in Marine Science
The light spectrum is a vital environmental factor for the culture of fish, and the welfare of farmed fish is a crucial issue in aquaculture. In this study, Nile tilapia (Oreochromis niloticus, GIFT strain) juveniles were exposed to full-spectrum (LW), red (LR), yellow (LY), or blue (LB) light. After the 45-day experiment, growth performance, stres...
de Alba, Gonzalo Carrillo, Sherezade Sánchez-Vázquez, Francisco Javier López-Olmeda, José Fernando
Published in
Journal of experimental zoology. Part A, Ecological and integrative physiology
In the wild, the light/temperature environment cyclically oscillates insofar as the temperature rises after dawn and drops after dusk. In the underwater photo-environment, light is filtered through the water column so that blue photons reach greater depths. This paper investigates the combined effects of both factors with two temperature regimes (c...
Lanoue, Jason Little, Celeste Hao, Xiuming
Published in
Frontiers in Plant Science
Supplemental light is needed during the winter months in high latitude regions to achieve the desired daily light integral (DLI) (photoperiod × intensity) for greenhouse pepper (Capsicum annuum) production. Peppers tend to have short internodes causing fruit stacking and higher labor time for plant maintenance when grown under supplemental light. F...
Neun, Sebastian Hintz, Nils Hendrik Schröder, Matthias Striebel, Maren
Published in
Frontiers in Marine Science
The natural environment of phytoplankton is variable in manifold ways. Light, as essential resource for photosynthetic phytoplankton, fluctuates in its intensity (quantity) as well as spectrum (quality) over great temporal scales in aquatic ecosystems. To elucidate the significance of temporal heterogeneity in available light spectrum for phytoplan...
Chen, Shujian Shi, Ce Migaud, Herve Song, Changbin Mu, Changkao Ye, Yangfang Wang, Chunlin Ren, Zhiming
Published in
Frontiers in Marine Science
An 8 weeks trial was performed to test the effects of light spectra [full-spectrum, violet (405 nm), blue (470 nm), cyan (500 nm), green (525 nm), yellow (570 nm), and red (625 nm)] on growth performance, molting, antioxidant capacity, stress response and expression of molting, and apoptosis-related genes in Scylla paramamosain. Results showed that...
proietti;, simona
The scheduling of plant production is a critical aspect in modern floriculture since nowadays, sales are not oriented toward the recurring holidays as in the past, but always more toward impulse buying, implying a more diverse and constant demand on the market. This requires continuous production, often regulated by precise commercial agreements be...
zhang;, ep xue
Green light (G) could trigger a “shade avoidance syndrome” (SAS) similarly to far-red light. We aimed to test the hypothesis that G interacts with far-red light to induce SAS, with this interaction mediated by phytochromes (phys). The tomato (Solanum lycopersicum cv. Moneymaker) wild-type (WT) and phyA, phyB1B2, and phyAB1B2 mutants were grown in a...
