Published in Frontiers in Marine Science
Krill is a fundamental resource in the pelagic food web of the Ross Sea, constituting an important link between primary production and top predators. A series of Italian research voyages to the Ross Sea from 1994 to 2016 have contributed to our understanding of the dynamics of krill populations inhabiting the Ross Sea. Only the surveys in 1994 and ...
In the marine environment, dynamic physical processes shape biological productivity and predator-prey interactions across multiple scales. Identifying pathways of physical-biological coupling is fundamental to understand the functioning of marine ecosystems yet it is challenging because the interactions are difficult to measure. We examined submeso...
Genetic variation is instrumental for adaptation to changing environments but it is unclear how it is structured and contributes to adaptation in pelagic species lacking clear barriers to gene flow. Here, we applied comparative genomics to extensive transcriptome datasets from 20 krill species collected across the Atlantic, Indian, Pacific, and Sou...
Published in Frontiers in Marine Science
The energetic content of primary and secondary consumers is central to understanding ecosystem functioning, community assembly, and trophodynamics. However, these foundational data are often limited, especially for marine ecosystems. Here we report the energy densities of important prey species in the California Current Ecosystem. We investigated v...
Published in Global change biology
The krill surplus hypothesis of unlimited prey resources available for Antarctic predators due to commercial whaling in the 20th century has remained largely untested since the 1970s. Rapid warming of the Western Antarctic Peninsula (WAP) over the past 50 years has resulted in decreased seasonal ice cover and a reduction of krill. The latter is bei...
Published in Frontiers in Marine Science
Krill are a direct conduit between primary productivity and recreationally and commercially important higher trophic level species globally. Determining how krill abundance varies with temporal environmental variation is key to understanding their function in coastal-pelagic food webs, as well as applications in fisheries management. We used nine y...
Published in Animals : an Open Access Journal from MDPI
Simple Summary Optimal nutrition is important for Norwegian-farmed Atlantic salmon in the challenging early seawater phase, which shows a higher mortality leading to significant economic losses. Phospholipids are reported to enhance growth, survival, and health in the early stages of the fish life. Atlantic salmon (74 to 158 g) were fed six test di...
Published in Frontiers in Marine Science
Euphausiids form a critical component of oceanic food chains and individual species vary in their responses to perturbation events. We aimed to establish if patterns of fine scale oceanographic variability and larger-scale climate events such as marine heatwaves (MHWs) could be linked with spring variability in the biomass of two key forage species...
Published in Frontiers in Ecology and Evolution
Sea ice is a key habitat in the high latitude Southern Ocean and is predicted to change in its extent, thickness and duration in coming decades. The sea-ice cover is instrumental in mediating ocean–atmosphere exchanges and provides an important substrate for organisms from microbes and algae to predators. Antarctic krill, Euphausia superba, is reli...
Antarctica and the Southern Ocean are the most remote regions on Earth, and their quite pristine environmental conditions are increasingly threatened by local scientific, tourism and fishing activities and long-range transport of persistent anthropogenic contaminants from lower latitudes. Plastic debris has become one of the most pervasive and ubiq...
