Towards whitefly resistance in cassava (Manihot esculenta, Crantz): Discovery, development, and strategy
An efficient small-scale flash drying technology was scaled out from 2019 to 2022 by the CGIAR team CIAT-CIRAD-IITA. The innovation was adopted by 5 cassava flour processors and 1 equipment manufacturers from D.R. Congo. This flash drying innovation package has positively impacted the environment and considerably increased the profitability of cass...
Colombia's cattle sector, characterised by extensive production systems, plays an important role in the national economy, contributing 19.8% to the agricultural GDP and providing employment and income to around one million people. However, the sector is associated with low productivity and negative environmental impacts such as land degradation, gr...
There is a scarcity of published literature about farmers’ level of knowledge, attitudes, and practices regarding improved forage varieties in East Africa, particularly among the populations where development projects have been and continue to be implemented. This study was carried out to address this knowledge gap and strengthen future scaling act...
Sustainable agrifood systems have the potential to significantly impact the livelihoods of smallholder farmers in Cameroon. However, there is a gender disparity in the adoption of these technologies due to various sociocultural norms and gender dynamics. In 2020, 351 southern and eastern Cameroonian farming households were surveyed. Gender roles, d...