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Wanjohi, Milka Njeri Pradeilles, Rebecca Asiki, Gershim Holdsworth, Michelle Kimani-Murage, Elizabeth W. Muthuri, Stella Irache, Ana Laar, Amos Zotor, Francis Tandoh, Akua
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Objective: To explore communities' perspectives on the factors in the social food environment that influence dietary behaviours in African cities. Design: A qualitative study using participatory photography (Photovoice). Participants took and discussed photographs representing factors in the social food environment that influence their dietary beha...
Liguori, Julia Pradeilles, Rebecca Laar, Amos Zotor, Francis Tandoh, Akua Klomegah, Senam Osei‐Kwasi, Hibbah A. Le Port, Agnès Bricas, Nicolas Aryeetey, Richmond Nii Okai
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Evidence on the individual‐level drivers of dietary behaviours in deprived urban contexts in Africa is limited. Understanding how to best inform the development and delivery of interventions to promote healthy dietary behaviours is needed. As noncommunicable diseases account for over 40% of deaths in Ghana, the country has reached an advanced stage...