Medvecká, Veronika Mošovská, Silvia Mikulajová, Anna Zahoranová, Anna
Published in
International Journal of Food Engineering
Consuming nuts in their raw form becomes a significant concern due to the presence of microbial contamination. The efficacy of low-temperature plasma (LTP) for inactivating fungi on nuts is already known. However, it is also necessary to examine the impact of this technique on physiochemical parameters to demonstrate the safety of LTP, especially w...
cazzaniga;, elena
Hazelnuts (Corylus avellana L.) are among the most consumed dry fruits all over the world. Their commercial quality is defined, above all, by origin and dimension, as well as by lipid content. Evaluation of this parameter is currently performed with chemical methods, which are expensive, time consuming, and complex. In the present work, the near-in...
Chediack, Ariadna Liesch, Patrick J Shanovich, Hailey N Aukema, Brian H
Published in
Journal of Insect Science
There is a lack of knowledge of the arthropod communities in both wild hazelnut and cultivated hybrid hazelnut ecosystems in the Midwestern United States. Our goal was to characterize the composition of these arthropod communities in hazelnut plantings. We surveyed six experimental plantings of hazelnuts in Wisconsin and two in Minnesota during gro...
calà;, elisa
The production chain of hazelnuts has been studied by analyzing three sets of samples produced in purity from three different pools of hazelnuts of cultivar “Tonda Gentile Trilobata”, “Tonda Gentile Romana” and “Mortarella”, all cultivated in Italy. From each pool, five processed products were obtained: roasted hazelnuts, hazelnut paste, hazelnut c...
brown;, rachel
Despite being rich sources of monounsaturated fat and a number of vitamins, minerals, and phytonutrients, hazelnuts have received less attention than some other nut types. A qualitative systematic review was carried out to determine the effects of hazelnut consumption on acceptance and markers of cardiometabolic health, including blood lipids and l...
Lammers, Peter J Pralle, Ryan S Wellnitz, Krista R
Published in
Journal of Animal Science
The study objective was to examine the effects of feeding growing pigs in-shell hazelnuts (Corylus spp). Barrows (n = 36; 58.0 ± 0.73 kg body weight) were sorted into pens (6 pigs/pen; 4.05 m2/pig) across two study replicates. Pens were randomly assigned (n = 3 pens/treatment/replicate) to receive a balanced corn-soybean meal diet (control) or a di...
Jha, Prakash K. Materia, Stefano Zizzi, Giovanni Costa-Saura, Jose Maria Trabucco, Antonio Evans, Jason Bregaglio, Simone
Adashek, Jacob J Redding, David
Published in
Cureus
Cardiovascular disease (CVD) is a leading cause of morbidity and mortality in the United States and changes in lifestyle can minimize the likelihood of succumbing to heart disease. Anti-inflammatory agents are commonly used to reduce the chronic inflammatory state behind the pathogenesis of CVD. Multiple studies have been published correlating nut ...
Bešter, Uršula
Inaudi, Paolo Giacomino, Agnese Malandrino, Mery La Gioia, Carmela Conca, Eleonora Karak, Tanmoy Abollino, Ornella
Published in
International Journal of Environmental Research and Public Health
The inorganic component of hazelnuts was considered as a possible marker for geographical allocation and for the assessment of technological impact on their quality. The analyzed samples were Italian hazelnuts of the cultivar Tonda Gentile Romana and Turkish hazelnuts of the cultivars Tombul , Palaz and Çakildak . The hazelnuts were subjected to di...
