Marteau-Bazouni, Marie Jeuffroy, Marie-Hélène Guilpart, Nicolas
La culture de légumineuses à graines est un levier majeur pour l’atténuation du changement climatique. Cependant, les connaissances sont encore peu nombreuses sur la capacité d’adaptation de ces espèces à des stress climatiques de plus en plus fréquents. Cette synthèse analyse 83 études qui simulent l’impact du changement climatique futur et de lev...
yadong, li rujia, li rongbiao, ji yehui, wu chen, jiaojiao mengyao, wu yang, jianping
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural management and decision making. Traditional statistical analysis methods present limitations in interpre...
sufar, enas khalid hasanaliyeva, gultekin wang, juan leifert, halima shotton, peter bilsborrow, paul rempelos, leonidas volakakis, nikolaos leifert, carlo
Faba beans are one of the most suitable grain legume crop for colder, maritime climates. However, there is limited information on the effect of changing from conventional to organic production methods and potential impacts of global warming on the health and performance of faba bean crops in Northern Europe. We therefore assessed the performance of...
david, laura s. nalle, catootjie l. abdollahi, m. reza ravindran, velmurugu
Grain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly. However, a concern associated with the use of grain legumes in poultry feeding is the presence of antinutritional factors. The effective processing ...
lestingi, antonia
The search for alternative protein sources to soybean meal (SBM) in animal feeding is a strategic objective to reduce production costs and contribute to sustainable animal production. Spirulina, due to the high protein content, has emerged as a potential cost-effective, sustainable, viable, and high-nutritional-value food resource for many animal s...
kousta, angeliki katsis, christos tsekoura, anastasia chachalis, dimosthenis
Grain legumes represent important crops for livestock feed and contribute to novel uses in the food industry; therefore, the best cultivation practices need to be assessed. This study aimed to identify herbicides to meet the current need for controlling broadleaf weeds without phytotoxicity in the grain legume crop per se. Field experiments were un...
Abetu, Tamiru Amanu Ingenbleek, Paul T.M. Giller, K.E. van der Lans, Ivo A. Wolde-Meskel, Endalkachew
Product bundling is receiving increasing attention in sustainable agricultural development as a means to ensure access to and enhance the uptake of, agricultural technologies by smallholders. Yet, the how and why of bundling for smallholders are not well-understood. The current paper, therefore, brings bundling theory from the marketing literature ...
Gbegbelegbe, Sika Msukwa, Wupe Nedumaran, Swamikannu Alene, Arega D.
Low and middle-income countries account for about 55% of global pulses production. Nearly half (48%) of global production occurs in 16 low- and lower-middle income countries in the drylands of South Asia and sub-Saharan Africa. The gap between pulse demand and supply is increasing in South Asia. Most recent foresight studies on pulses have focused ...
Ngalamu, T. Galla, J.O. Ofori, K. Meseka, S.K.
Odesola, K.A. Olawuyi, O.J. Paliwal, R. Oyatomi, O. Abberton, M.
Open Access Journal / Introduction: Bambara groundnut (BG) (Vigna subterranea [L.] Verdc) is an indigenous, resilient, but underutilized leguminous crop that occurs mostly as genetically heterogeneous landraces with limited information on the drought tolerant attributes. This study elucidates the associations between sequencing-based diversity arra...