Digvijay, Kelly, Alan L Lamichhane, Prabin
Published in
Critical reviews in food science and nutrition
Temperature-mediated preservation techniques offer a simple, scalable, effective, and fairly efficient method of long-term storage of food products. In order to ensure the uninterrupted availability of cheese across the globe, a critical understanding of its techno-functional properties as affected by freezing and frozen storage is essential. Detai...
Caron, Laury Alonzo De la Rosa, Claudia Miriam Diop, Khoudia Miard, Stéphanie Taubert, Stefan Marette, André Picard, Frédéric
Published in
Frontiers in Microbiomes
Background and aims Current research on host-gut microbiota interactions is hindered by almost infinite bacterial combinations depending on intrinsic characteristics, environment, and health status, which prevents large-scale screenings in mammals. For these reasons, the bacterivore model organism C. elegans has been developed to test the effects o...
sartzi, maria ioannou drettas, dimitrios stramarkou, marina krokida, magdalini
Spray freeze drying (SFD) represents an emerging drying technique designed to produce a wide range of pharmaceuticals, foods, and active components with high quality and enhanced stability due to their unique structural characteristics. This method combines the advantages of the well-established techniques of freeze drying (FD) and spray drying (SD...
noutfia, younes ropelewska, ewa jóźwiak, zbigniew rutkowski, krzysztof
The emergence of new technologies focusing on “computer vision” has contributed significantly to the assessment of fruit quality. In this study, an innovative approach based on image analysis was used to assess the external quality of fresh and frozen ‘Mejhoul’ and ‘Boufeggous’ date palm cultivars stored for 6 months at −10 °C and −18 °C. Their qua...
Fan, Wenhu Wang, Jiaqi Zhang, Tao Zuo, Xi Xiao, Zhi He, Pengfei Shi, Xin
Published in
Materials Research Express
In artificial freezing engineering, the freezing temperature is an important factor affecting soil frost heave deformation, and studying its impact is of great significance. The frost heave ratio of soil is a crucial factor for designing and predicting soil frost heave. However, it only considers vertical deformation while neglecting radial deforma...
Fossard, Frédéric Stricot, Pauline Fritz, Simon Grevin, Eric Tsoutsouva, Maria Horezan, Nicolas Barrès, Quentin Zakirov, Aidar Lefebvre, Williams Toualbi, Louise
...
Published in
BIO Web of Conferences
Fromin, Nathalie
This review aims to determine the impact of soil storage on microbial parameters (abundance/biomass, activity and various diversity metrics). We analysed the literature dealing with the impact of storage practices (cold, freeze, dry, freeze-dry and ambient storage) on soil microbial parameters. A total of 73 articles were included in the analysis, ...
Grošelj, Martin
V okviru zaključne naloge obravnavamo razvoj superhidrofobnih površin z lasersko izdelanimi stebrički za preprečevanje zmrzovanja padajočih vodnih kapljic. Zmrzovanje kapljic, ki padejo na podhlajene površine, je pogost problem na mnogih področjih, vključno z letalskim in ladijskim prometom, daljnovodi, uparjalniki toplotnih črpalk in vetrobranskim...
peláez, sarah mahler, hanns-christian huwyler, jörg allmendinger, andrea
Biological drug substance (DS) is often frozen to enhance storage stability, prolong shelf life, and increase flexibility during manufacturing. However, the freezing and thawing (F/T) of bulk DS at the manufacturing scale can impact product quality as a result of various critical conditions, including cryo-concentration during freezing, which are i...
van Rooij, Mahaut Améglio, Thierry Baubet, Olivier Bréda, Nathalie Charrier, Guillaume
Key message Winter reddening of young Douglas-fir ( Pseudotsuga menziesii Mirb. Franco), triggered by large thermal fluctuations in late winter, is a critical problem for European forestry. A literature review identified certain climatic conditions that are characteristic of ‘reddening’ years, including warm daily temperatures, high daily temperatu...
