Published in International journal of cosmetic science
les résultats de cette étude fournissent des informations précieuses sur l'impact de la composition des matières premières de parfums sur le comportement de séparation de plusieurs solutés et sur l'impact du type de surfactant sur la co‐solubilisation dans les solutions micellaires.
Background: The fragrance and aroma of Rosaceae plants are complex traits influenced by a multitude of factors, with genetic variation standing out as a key determinant which is largely impacted by polyploidy. Polyploidy serves as a crucial evolutionary mechanism in plants, significantly boosting genetic diversity and fostering speciation. Objectiv...
SCCS Opinion on Citral (CAS No. 5392-40-5, EC No. 226-394-6) sensitisation endpoint - SCCS/1666/24 - Final OpinionU. Bernauer, L. Bodin, Q. Chaudhry, P.J. Coenraads, J. Ezendam, E. Gaffet, C. L. Galli, E. Panteri, V. Rogiers, Ch. Rousselle, M. Stepnik, T. Vanhaecke, S. Wijnhoven, E. Benfentati, N. Cabaton, E. Corsini, A. Koutsodimou, H. Louro, W. U...
In case of future viral threats, including the proposed Disease X that has been discussed since the emergence of the COVID-19 pandemic in March 2020, our research has focused on the development of antiviral strategies using fragrance compounds with known antiviral activity. Despite the recognized antiviral properties of mixtures of certain fragranc...
In this research, a miniaturized electrocoagulation (EC) system has been employed for the treatment of odor-active compounds in 2 mL small-scale perfume extracts [...]
To facilitate the integration of a fragrance encapsulation system into different products to achieve effective releases, a dual-responsive release system with pH and thermal trigger control is designed in this work. A series of ZIF-8 (M) and bilayer ZIF-8-on-ZIF-8 (MM) materials are synthesized by a solvent method at room temperature. The fragrance...
Cytochrome P450 (CYP) enzymes play a key role in the metabolism of foreign compounds and in the biosynthesis and catabolism of endogenous substances, including hormones. The activity of these enzymes can be affected by various xenobiotics, such as pollutants, food constituents, pharmaceuticals, and cosmetic products, which can disrupt the endocrine...
Published in International journal of cosmetic science
Des parfums sont ajoutés dans la plupart des émulsions dermocosmétiques. L'odeur d'un produit est en effet un facteur déterminant lors du choix par les consommateurs, et elle peut même contribuer à la perception de ses performances. Le parfum est un mélange complexe de substances chimiques odorantes à différentes concentrations. Lorsqu'elles sont i...
Published in Frontiers in Reproductive Health
Introduction United States consumers spend over two billion dollars a year on intimate care products. These products, along with scented menstrual products, are marketed for odor control, perceived “freshness,” and vaginal/vulvar cleanliness. However, these scent-altering products may increase exposure to carcinogenic and endocrine-disrupting chemi...
Published in Helia
Cultivated sunflower (Helianthus annuus) is not typically considered to have a pleasant floral fragrance. In field production, seed yield is often limited by pollination services, particularly in the production of hybrid seed. Improved floral fragrance, as determined by volatile organic compounds, may be a route to improving pollinator attraction f...
