Smallholder poultry production in the context of increasing global food prices: Roles in poverty reduction and food secu...
Neurobiology and Applications of Inositol in Psychiatry: A Narrative Review
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Inositol is a natural sugar-like compound, commonly present in many plants and foods. It is involved in several biochemical pathways, most of them controlling vital cellular mechanisms, such as cell development, signaling and nuclear processes, metabolic and endocrine modulation, cell growth, signal transduction, etc. In this narrative review, we f...
A Paper-Chip-Based Phage Biosensor Combined with a Smartphone Platform for the Quick and On-Site Analysis of E. coli O15...
The rapid and specific point-of-care (POC) analysis of virulent pathogenic strains plays a key role in ensuring food quality and safety. In this work, a paper-based fluorescent phage biosensor was developed for the detection of the virulent E. coli O157:H7 strain (as the mode of virulent pathogens) in food samples. Firstly, phages that can specific...
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods
Food analysts have developed three primary techniques for coenzyme Q10 (CoQ10) production: isolation from animal or plant matrices, chemical synthesis, and microbial fermentation; this literature review is focused on the first method. Choosing the appropriate analytical method for determining CoQ10 in a particular food product is essential, as this...
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drug...
Food is our daily companion, performing numerous beneficial functions for our bodies. Many of them can help to alleviate or prevent ailments and diseases. In this review, an extensive bibliographic search is conducted in various databases to update information on unprocessed foods with anti-inflammatory and antioxidant properties that can aid in tr...
National Policies and Strategies for Food, Land and Water Systems Transformation: Plan of Results and Budget 2023 (PORB)...
Rethinking Food Markets and Value Chains for Inclusion and Sustainability: Plan of Results and Budget 2023 (PORB)
Incorporating seasonality into an agroeconomic model of Ethiopia
Ethiopia’s agriculture-based economy generates highly seasonal outputs, with most production occurring during the long-rains Meher season and a lesser amount during the short-rains Belg season. Despite numerous studies detailing the economic impacts of Meher precipitation, there is relatively little consideration of other seasonal or subseasonal cl...
NEXUS Gains: Realizing Multiple Benefits Across Water, Energy, Food and Ecosystems: Plan of Results and Budget 2023 (POR...
Transformational Agroecology Across Food, Land and Water Systems: Plan of Results and Budget 2023 (PORB)
