mokhtari, imane aljutaily, thamer aljumayi, huda radhi, khadija s. almutairi, abdulkarim s. barakat, hassan khalifa, ibrahim amrani, souliman harnafi, hicham
Background: Loquat fruit is consumed for its flavorful taste and a rich array of health-promoting compounds like phenolics, flavonoids, and carotenoids. This study aimed at the biochemical characterization of fresh juice from the Moroccan Mkarkeb variety of loquat and evaluating its effects on lipid homeostasis and liver steatosis in hyperlipidemic...
ristow, dietrich wink, michael
Every year, several hundred million birds cross the Mediterranean on their migration from Eurasia to their wintering quarters in Africa. As many migrants travel at night or at high altitudes, direct observations of bird migration are difficult and thus our information about migrating species, numbers and timing is incomplete. An indirect way to ass...
rabinovich, alon rong, di lindert, sean heckman, joseph
Nickel (Ni) is an essential micronutrient for plants, responsible for metabolizing urea nitrogen (urea-N) by urease and mitigating abiotic and oxidative stresses through the glyoxalase (Gly) and glutathione (GSH) cycles. However, excess Ni is toxic to flora at >100 mg kg−1, except for hyperaccumulators that tolerate >1000 mg kg−1 Ni. This review di...
Oppliger, Kitty Blair, Sammy Price, Roberta Nahanee, Maurice Latash Nahanee, Delhia Duncan, Rebecca Tsitsáyx Emaat Lamont, Evelyn Beverly, Alexandria Dawson, Anjeanette Spelexilh Conklin, Annalijn I
...
Published in
Journal of nutrition education and behavior
To gather knowledge and experiences from Squamish Nation citizens to codevelop a model of foraging walks for Indigenous women's heart health. Qualitative study (sharing circles). Vancouver, Canada (virtual). Squamish Nation community members (n = 9), Elders or Knowledge Keepers (n = 5), and researchers (n = 2). Community-led foraging walks as a cul...
butler, j. lauren johnson, cassandra m. hardison-moody, annie bowen, sarah k.
Background: Research suggests a bidirectional relationship between food insecurity and stress, but few studies have examined associations of food insecurity with stress and other indicators of cardiometabolic health, including depression, diet quality, and body weight, among lower-income women in the U.S. Methods: This cross-sectional study analyze...
chen, qiuyu (julia) gillis, misa bernstein, jodi t. jacobs, adelia morrison, conor l. jessri, mahsa
This study aimed to model how substituting foods consumed by Canadians for alternatives with more favourable nutrient profiling (NP) scores would impact dietary intakes. The Ofcom NP system, developed to help the UK Office of Communication differentiate foods that can be advertised to children, was applied to foods consumed by Canadians aged 2 year...
alolyan, manahel a. alfheeaid, hani a. alhowail, ahmad h. alamri, majed m. alghasham, modhi s. alzunaidy, nada a. barakat, hassan
Nutritional bars (NBs) are gaining popularity among healthy and athletic individuals, but postprandial antioxidative response has not been investigated. Therefore, the current study examined the postprandial alterations in total phenolic content (TPC), total antioxidant capacity (T-AOC), malondialdehyde (MDA), and Superoxide dismutase (SOD) in the ...
dahl, alicia anne fandetti, stacy m. ademu, lilian o. harris, ryan racine, elizabeth f.
The availability, promotion, and price of healthy foods within the university food environment may impact students’ dietary choices. This systematic review summarizes the tools and methods used to assess the healthfulness of university food environments where many students spend a significant portion of their emerging adulthood. Thirty-six global s...
m. al-nassir, noura s. sakr, sally s.
Follow-on formulas are necessary for newborns that are unable to breastfeed. Thus, the development of formulas more tailored to infants’ needs is highly important. Recently, using camel milk, goat milk, and sweet milk whey in the formulation of follow-on formulas has gained researchers’ attention. Moreover, developing postbiotic systems to create f...
y. hassan, mohamed f. salman, khaled h. zaki, khaled g. hassan, noha a. s. alahaideb, hanadi saleh abd-alla, abd-ellah a.
Egyptian Jallab (EJ) is a conical candy (light to dark brown), manufactured from a part of sugar cane juice, that is used in the black honey industry. EJ is considered an unrefined sugar or a non-centrifugal form of sugar. The traditional use of Jallab is as candy, but it can also be used for making ice cream, cupcakes, biscuits, and toffee, as wel...
