Bensa, Maja Vovk, Irena Glavnik, Vesna
Published in
Nutrients
The food supplement market is growing as many consumers wish to complement their nutrient intake. Despite all the regulations in place to ensure food supplements safety, there are still many cases of irregularities reported especially connected to internet sales. Twenty resveratrol food supplement products sold on the Slovenian market were evaluate...
Marsh, Megan L Oliveira, Marta Novaes Vieira-Potter, Victoria J
Published in
Nutrients
Postmenopausal women represent an important target population in need of preventative cardiometabolic approaches. The loss of estrogen following the menopause eliminates protections against metabolic dysfunction, largely due to its role in the health and function of adipose tissue. In addition, some studies associate the menopause with reduced phys...
Sachdeva, Shippu Kaur, Simarpreet Arora, Romisha Sindhwani, Manoj Arora, Krishan Cho, Woong Joshi, Gyanendra Prasad Doo, Ill Chul
Published in
Sensors (Basel, Switzerland)
Twisted light beams such as optical angular momentum (OAM) with numerous possible orthogonal states have drawn the prodigious contemplation of researchers. OAM multiplexing is a futuristic multi-access technique that has not been scrutinized for optical satellite communication (OSC) systems thus far, and it opens up a new window for ultra-high-capa...
Assefa, Ayalew Dione, Michel Ilboudo, Guy Lallogo, Valerie Gemeda, Biruk Alemu Grace, Delia Knight-Jones, Theodore J. D.
Published in
Frontiers in Sustainable Food Systems
Introduction In low- and middle-income countries, chicken serves as a cheap source of protein and an income source for many households. It is particularly important in the capital, Ouagadougou, Burkina Faso, where chicken is regularly consumed. However, hygiene standards are very low, posing a significant public health risk. Methods To better under...
Ahogle, Arcadius Martinien Agassin Letema, Sammy Schaab, Gertrud Ngure, Veronica Mwesigye, Abraham R. Korir, Nicholas K.
Published in
Frontiers in Soil Science
Introduction With urbanization and industrialization in the developing world, urban and peri-urban agriculture is increasingly contributing to urban food systems, employment, and income generation opportunities. However, urbanization and industrialization may release harmful pollutants, including heavy metals and trace elements into agricultural so...
Gomez, Mellissa Szewczyk, Alexandra Szamosi, Jake Leung, Vincent Filipe, Carlos Hosseinidoust, Zeinab
Published in
Viruses
Bacterial viruses, or bacteriophages, are highly potent, target-specific antimicrobials. Bacteriophages can be safely applied along the food production chain to aid control of foodborne pathogens. However, bacteriophages are often sensitive to the environments encountered in food matrices and under processing conditions, thus limiting their applica...
Chaudhary, Rajat Akbari, Raziyeh Antonini, Carlo
Published in
Polymers
Additive manufacturing technologies are developed and utilized to manufacture complex, lightweight, functional, and non-functional components with optimized material consumption. Among them, vat polymerization-based digital light processing (DLP) exploits the polymerization of photocurable resins in the layer-by-layer production of three-dimensiona...
Geng, Qin Zhang, Ying Song, Min Zhou, Xiaoya Tang, Yu Wu, Zhihua Chen, Hongbing
Published in
Comprehensive reviews in food science and food safety
Food allergies are a global food safety problem. Peanut allergies are common due, in part, to their popular utilization in the food industry. Peanut allergy is typically an immunoglobulin E-mediated reaction, and peanuts contain 17 allergens belonging to different families in peanut. In this review, we first introduce the mechanisms and management ...
Smaoui, Slim Hassoun, Abdo Meklat, Atika
Published in
Frontiers in Microbiology
Conrad, Amanda R Tubach, Sheri Cantu, Venessa Webb, Lindsey Martin Stroika, Steven Moris, Steve Davis, Megan Hunt, D Charles Bradley, Kristy K Kucerova, Zuzana
...
Published in
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America
Frozen foods have rarely been linked to Listeria monocytogenes illness. We describe an outbreak investigation prompted by both hospital clustering of illnesses and product testing. We identified outbreak-associated listeriosis cases using whole-genome sequencing (WGS), product testing results, and epidemiologic linkage to cases in the same Kansas h...
