Pijo, Hazel Aguilar, Aethyl Catarongan, Mitzie Ann Orioque, Janet Atibing, Nadine May Wenceslao, Charldy Evangelista, Samantha Shane Aro, Joerabell Lourdes Maturan, Fatima Yamagishi, Kafferine
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Published in
Engineering Management in Production and Services
The factors influencing consumer purchase decisions in electronic commerce platforms and the interrelationships of each element are prevalent in the domain literature. However, a comprehensive analysis of the complex interrelationships among the success factors remains unexplored, especially in a social commerce context. To address the gap, this wo...
Darwish, Ali Ricci, Marco Zidane, Flora Tobon Vasquez, J. Casu, Mario Lanteri, Jerome Migliaccio, Claire Vipiana, Francesca
This paper presents a novel approach based on electromagnetic waves (EM) to classify food packages that hold water as one of the main ingredients from the inside into contaminated or uncontaminated products. A non-destructive technique that can handle a real-time food production line is proposed to achieve this goal. This technique combines the ope...
Zhang, Jingbin Lu, Xiaonan
Published in
Applied and Environmental Microbiology
Many bacteria can become viable but nonculturable (VBNC) in response to stressors commonly identified in agrifood systems. Campylobacter is able to enter the VBNC state to evade unfavorable environmental conditions, but how food processing can induce Campylobacter jejuni to enter this state and the potential role of foods in inducing the VBNC state...
Karg, H. Akoto-Danso, E. K. Amprako, L. Drechsel, Pay Nyarko, G. Lompo, D. J.-P. Ndzerem, S. Sidibe, S. Hoschek, M. Buerkert, A.
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Gaining insight into the food sourcing practices of cities is important to understand their resilience to climate change, economic crisis, as well as pandemics affecting food supply and security. To fill existing knowledge gaps in this area food flow data were collected in four West African cities - Bamako (Mali), Bamenda (Cameroon), Ouagadougou (B...
Nevara, Gita Addelia Giwa Ibrahim, Shafa'atu Syed Muhammad, Sharifah Kharidah Zawawi, Norhasnida Mustapha, Nor Afizah Karim, Roselina
Published in
Critical reviews in food science and nutrition
The excellent health benefits of oil extracted from seeds have increased its application in foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area on their by-products, oilseed meals, to minimize environmental and economic issues. Examples of these by-products are soybean, peanut, kenaf seed, hemp, sesame, and ch...
Scholtmeijer, Karin van den Broek, Lambertus A.M. Fischer, Arnout R.H. van Peer, Arend
There is a need for new protein sources to feed the world in a sustainable way. Converting non-food-grade “woody” side streams into food containing proteins will contribute to this mission. Mushroom forming fungi are unique in their capability to convert lignocellulosic substances into edible biomass containing protein. Especially if substrate myce...
Taron, Avinandan Gebrezgabher, Solomie Sanfo, S. Ouédraogo, R. Salack, S. Diarra, K. Ouédraogo, S. Ojungobi, K. Muthuswamy, S. Malviya, T.
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Agricultural waste represents untapped resources that can be used to produce large value added products with many potential industrial applications. On-farm food waste comprises of harvest and post-harvest waste amounting to 1.2 billion tons per annum and measures up to USD 370 million. Production of food products and other outputs (like biofuel an...
hazwan, muhammad
Dabai (Canarium odontophyllum) is a fruit-bearing plant native to Borneo. Its fruit is an indigenous seasonal fruit that is considered to be underutilized due to its short shelf life. However, new products have been developed to ensure a continuous supply of dabai fruit throughout the year. Hence, the exploration of dabai fruits in characterization...
małgorzata stachoń, katarzyna lachowicz;...
Vitamin D has a pleiotropic effect and its deficiency is a risk factor for many diseases. The purpose of this study was to analyze the dietary intake of vitamin D and the factors determining this intake by female post-primary school students in Poland. The study was conducted on a nationwide sample of 4469 female Polish adolescents (aged 14–20) rec...
a., jennifer
Country-specific food composition data are needed for gluten-free (GF) food products to assess nutritional adequacy and diet quality. This research aimed to develop a comprehensive GF food composition database for key GF foods consumed in Canada. Average nutrient data from 167 products were estimated from Nutrition Fact Panel labels and the commerc...
