Ben Fradj, Selma Nédélec, Emmanuelle Salvi, Juliette Fouesnard, Mélanie Huillet, Marine Pallot, Gaëtan Cansell, Céline Sanchez, Clara Philippe, Catherine Gigot, Vincent
...
Published in
Antioxidants & redox signaling
Aims: Although prebiotics, probiotics, and fecal transplantation can alter the sensation of hunger and/or feeding behavior, the role of the constitutive gut microbiota in the short-term regulation of food intake during normal physiology is still unclear. Results: An antibiotic-induced microbiota depletion study was designed to compare feeding behav...
Novais, Patrícia Fatima Sousa Crisp, Alex Harley Leandro-Merhi, Vania Aparecida Cintra, Renata Maria Galvão Rasera, Irineu Jr Oliveira, Maria Rita Marques de
Published in
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
The present study aimed to investigate the influence of food intake on body weight loss (WL) and the association of gene polymorphisms, 1 year after Roux-en-Y gastric bypass (RYGB) surgery. In total, 95 obese women (age ranged 20-50 years) in a Brazilian cohort underwent RYGB surgery and completed the study. Anthropometric measurements and food int...
de Wouters d’Oplinter, Alice Huwart, Sabrina J. P. Cani, Patrice D. Everard, Amandine
Published in
Frontiers in Neuroscience
Inappropriate food intake behavior is one of the main drivers for fat mass development leading to obesity. Importantly the gut microbiota-mediated signals have emerged as key actors regulating food intake acting mainly on the hypothalamus, and thereby controlling hunger or satiety/satiation feelings. However, food intake is also controlled by the h...
Zhang, Chengfang Li, Han Yan, Yabin Zhang, Xiyan Tu, Zhilan
Published in
Frontiers in Psychiatry
A considerable number of patients suffer from adverse metabolic reactions caused by atypical antipsychotics (AAPs), however, current management strategies are disappointing to clinicians. Preclinical studies have consistently demonstrated that intermittent fasting (IF) has robust disease-modifying efficacy in animal models in a wide range of pathol...
Costa, Daniela G Almeida, Cláudia Cavadas, Cláudia Carmo-Silva, Sara
Published in
Nutrition reviews
Satiety is a complex state, influenced by numerous factors that go beyond food ingestion. Satiety influences food habits and behavior, thus affecting human health. This review provides an overview of physiological mechanisms involved in satiety and of methodologies to assess food intake and satiety in both animal models and humans. The following to...
Sasaki, Sayaka Oba, Kazuhito Kodera, Yoshio Itakura, Makoto Shichiri, Masayoshi
Published in
Journal of the Endocrine Society
The discovery of bioactive peptides is an important research target that enables the elucidation of the pathophysiology of human diseases and provides seeds for drug discovery. Using a large number of native peptides previously identified using plasma peptidomics technology, we sequentially synthesized selected sequences and subjected them to funct...
Wendling, Aline L Crispim, Sandra P Ribeiro, Sarah Aparecida V Balbino, Karla P Hermsdorff, Helen Hermana M
Published in
Hemodialysis international. International Symposium on Home Hemodialysis
Adequate assessment of food intake is essential to establish the magnitude and direction of the relationship of food, nutrients, and bioactive compounds with clinical outcomes of individuals in hemodialysis. We evaluated the relative validity and reproducibility of a specific food frequency questionnaire for individuals on hemodialysis (FFQ-HD). Ei...
zou;, he jia-ming
Regulation of food intake is associated with nutrient-sensing systems and the expression of appetite neuropeptides. Nutrient-sensing systems generate the capacity to sense nutrient availability to maintain energy and metabolism homeostasis. Appetite neuropeptides are prominent factors that are essential for regulating the appetite to adapt energy s...
nakamura;, utano
Gamma-aminobutyric acid (GABA) is present in the mammalian brain as the main inhibitory neurotransmitter and in foods. It is widely used as a supplement that regulates brain function through stress-reducing and sleep-enhancing effects. However, its underlying mechanisms remain poorly understood, as it is reportedly unable to cross the blood–brain b...
Saha, Sanjoy Lozano, Chloe Panizza Broyles, Stephanie Martin, Corby K Apolzan, John W
Published in
JMIR formative research
Accurately assessing dietary intake can promote improved nutrition. The PortionSize app (Pennington Biomedical Research Center) was designed to quantify and provide real-time feedback on the intake of energy, food groups, saturated fat, and added sugar. This study aimed to assess the preliminary feasibility and validity of estimating food intake vi...
