Published in Frontiers in Science
Vertical farming is considered to be a key enabler for transforming agrifood systems, especially in or nearby urbanized areas. Vertical farming systems (VFS) are advanced indoor cropping systems that allow for highly intensified and standardized plant production. The close control of environmental parameters makes crop production stable and repeata...
Published in Open Agriculture
Thinning is an expensive and time-consuming management practice used in peach orchards to improve resource distribution among plants and improve production quality. Determining the right time and intensity for thinning is challenging and involves expertise. Furthermore, it generally consumes many hours of work, which makes, in some cases, unfeasibl...
Published in Frontiers in Plant Science
Barley development from seedling to flowering involves both external and internal changes, the latter requiring microscopic observation. Internal changes allow for the classification of preflowering development into three phases: vegetative, early reproductive, and late reproductive. Genetic and environmental factors influence the duration of these...
Published in Frontiers in Plant Science
Introduction The coconut tree crop (Cocos nucifera L.) provides vital resources for millions of people worldwide. Coconut germplasm is largely classified into ‘Tall’ (Typica) and ‘Dwarf’ (Nana) types. While Tall coconuts are outcrossing, stress tolerant, and late flowering, Dwarf coconuts are inbred and flower early with a high rate of bunch emissi...
The data describe the quantitative trait locus analysis of a wheat MAGIC population performed in field trials at the National Institute of agriculture botany, Cambridge. Further analysis of circadian rhythms of photosynthetic parameters and gene expression were performed in Tilling populations of Kronos wheat and cultivars of hexaploid wheat to ass...
Published in Frontiers in Ecology and Evolution
The cool temperate rainforests of eastern Australia are at risk from anthropogenic climate change with predicted changes in temperature, rainfall, severe weather, basal cloud layer, and droughts. Phenology and litter production are fundamental reproductive and growth processes to document in any ecosystem, yet very few long-term studies exist in Au...
Published in Frontiers in Plant Science
Faba bean (Vicia faba L.) is a legume crop grown in diverse climates worldwide. It has a high potential for increased cultivation to meet the need for more plant-based proteins in human diets, a prerequisite for a more sustainable food production system. Characterization of diversity panels of crops can identify variation in and genetic markers for...
Published in Frontiers in Plant Science
Published in Trends in plant science
Studies across different crops demonstrated that grain or seed number per unit area (GN m-2) is the dominant yield component. Although grains or seeds derive from floret or flower production and survival, the timing of the critical period for GN m-2 determination is known to vary noticeably, from mainly pre-flowering to strongly post-flowering, acr...
Published in Frontiers in Plant Science
Olive (Olea europaea L. subsp. europaea) is one of the most important crops of the Mediterranean Basin and temperate areas worldwide. Obtaining new olive varieties adapted to climatic changing conditions and to modern agricultural practices, as well as other traits such as biotic and abiotic stress resistance and increased oil quality, is currently...
