Duvivier, Predner Doréus, Gelin Tescar, Robers-Pierre Carvil, Nicolas Ophny
Published in
Current Agronomy
This study aimed to describe the agronomic characteristics of the cocoa based farms, estimate their agronomic and economic performance and carry out a gender analysis. Data relating to crops economic value or food security importance, household size, farmers’ age, farm size, crop yield and farm family income were collected by focus groups or indivi...
cunningham, mary ann seidman, jeffrey
The development of renewable energy in agricultural landscapes has led to new debates about siting solar, wind, and other energy projects. Concerns for protecting food production and prime agricultural soils are often leading points of resistance to renewable energy projects. This resistance has grown, even as the urgency of transitioning away from...
Samuel, Josily Rama Rao, C. A. Pushpanjali, Anshida Beevi, C. N. Raju, B. M. K. Amarender Reddy, A. Nagarjuna Kumar, R. Reddy, A. Gopala Krishna Singh, V. K. Prabhakar, M.
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Published in
Frontiers in Water
The variability in climate affects the agricultural production especially in drylands. It is necessary to understand and quantify the impacts of resilient technologies as well as effects of extreme events. Keeping these in view, the primary data on household characteristics and the farm income was collected from a sample of 60 farmers each from Nat...
Raghavendra, K. J. John, Jacob Jacob, D. Rajendran, T. Prusty, A. K. Ansari, Meraj Alam Ravisankar, Natesan Kumar, Sunil Singh, Raghuveer Shamim, Mohammad
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Published in
Frontiers in Nutrition
Introduction Over the years, smallholder farmers have faced more vulnerability to risk and uncertainty in India due to their dependence on cereal crops. One way to reduce this risk is through diversified agriculture, integrating different practices for efficient resource utilization, and adopting a farming systems approach. An integrated farming sy...
Sharma, Indu Kumari
Beyond the production of food: how can Nutrition-Sensitive Agriculture address nutrition challenges? Despite substantial strides in reducing poverty over the past five decades in low and middle-income countries (LMICs), these countries experience disproportionately high rates of undernutrition. Agriculture is a key sector that plays a significant r...
min, sunhyung
This study examines the impact of demographic shifts on income inequality among farm households over an 18-year period, from 2003 to 2021. Our principal aim is to determine whether changes in income inequality are driven more by intra-group changes in age/household size groups or by changes between these groups. Furthermore, the study aims to under...
Tacconi, Francesco Waha, Katharina Ojeda, Jonathan Jesus Leith, Peat Mohammed, Caroline Venables, William N. Rana, Jai C. Bhardwaj, Rakesh Yadav, Rashmi Ahlawat, Sudhir Pal
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South and Southeast Asia host almost half of the world's undernourished people. Food and agricultural systems in these regions are highly dependent on the production and consumption of staple cereals such as rice, maize and wheat. More diverse farming systems can potentially improve rural people's nutrition, while reducing the environmental impact ...
Jena, Pradyot Ranjan Tanti, Purna C.
Published in
Frontiers in Sustainable Food Systems
An increase in farm productivity and income is crucially linked to farm mechanization. Labour shortage in rural areas and frequent extreme weather events have made a resounding pitch for the deepening of farm mechanization in India. Our study examines the effect of agricultural machinery adoption on net agricultural income, household income, and ho...
Dittmer, Kyle M. Rose, Sabrina Snapp, Sieglinde S. Kebede, Yodit Brickman, Sarah Shelton, Sadie Egler, Cecelia Stier, Milena Wollenberg, Eva
A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income countries (LMICs) against 35 mitigation, adaptation, and yield indicators by reviewing 50 articles with 77 c...
Winahyu, W. Rahayu, E.S. Darwanto, D. H. Harisudin, M.
Published in
IOP Conference Series: Earth and Environmental Science
The impacts of climate change, such as high rainfall, threaten the sustainability of cabbage crops, as they can slow down the growth and development of cabbage plants. This study aims to analyze the differences in income and feasibility of organic and conventional cabbage farming in Getasan, Semarang, Central Java, Indonesia. The research location ...
