Avery, Amanda
Published in
Kompass Nutrition & Dietetics
Understanding how fathers engage in feeding while experiencing disadvantage is important for family-focused interventions. A cross-sectional online survey involving 264 Australian fathers was conducted to explore feeding involvement and the relationships between feeding practices, food insecurity, and household and work chaos. Practices related to ...
sohail, rahab hasan, hayder saqan, roba barakji, asmaa khan, aisha sadiq, faaiza furany, shouq alshaikh, zaina abdelhamid mahmoud, omar atef radwan, hadia
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The eating behavior (EB) and habits developed during adolescence tend to persist into adulthood, with parents and caregivers playing a significant role in shaping their children’s food choices. The home environment is a crucial setting for developing eating behavior during adolescence. This study aimed to explore the influence of the home food envi...
Rahal, Danny Irwin, Michael R Fuligni, Andrew J
Adolescents, especially female youth, who have more family meals tend to be at lower risk for substance use. The present study tested whether family meals relate to substance use count and frequency during high school, whether associations differ by gender, and whether other family-related variables explain these associations. A community sample of...
Deng, Lan Wang, Hongxin Dapper, Christie H. Newton, William E. Shilov, Sergey Wang, Shunlin Cramer, Stephen P. Zhou, Zhao-Hui
Published in
Communications Chemistry
The nitrogenase FeMo-cofactor is chelated by homocitrate, but the protonation state of this key ligand is debated. Here vibrational circular dichroism studies of the extracted cofactor suggest that it is protonated.
h., so jeffrey t. nambiar, smita byrne, rebecca gallegos, danielle baxter, kimberley a.
Understanding how fathers engage in feeding while experiencing disadvantage is important for family-focused interventions. A cross-sectional online survey involving 264 Australian fathers was conducted to explore feeding involvement and the relationships between feeding practices, food insecurity, and household and work chaos. Practices related to ...
Helle, Christine Hillesund, Elisabet R Øverby, Nina Cecilie
Published in
Maternal & child nutrition
Diet during the child's first years is important for growth and development. In toddlerhood, higher diet quality is reported among children eating meals together with family. Although previous literature has documented several associations between maternal mental health and early child feeding practices, less is known about the relationship between...
Canella, Sofia
This study examines representations of family meals in Annie Ernaux’s Les armoires vides, La femme gelée, and Les années, in dialogue with Marcel Proust’s Du côté de chez Swann. Drawing on Bourdieu’s theory of habitus and social identity, particularly focusing on the concepts of practices, taste, and distinction, it analyzes the role of family meal...
Fraser, Kylie Love, Penelope Laws, Rachel Campbell, Karen J Spence, Alison
Published in
Health promotion international
Popular commercial meal kit subscription services (MKSSs) may support families to overcome barriers to cooking and eating at home, and facilitate improved vegetable consumption. The global meal kit market has expanded rapidly creating a gap in our understanding of the health-promoting potential of MKSSs. This paper describes the contemporary MKSS m...
Brophy-Herb, Holly E Martoccio, Tiffany L Kerver, Jean M Choi, Hailey Hyunjin Jeanpierre, L Alexandra Williams, Jessica Mitchell, Koi Martin, Corby K Sturza, Julie Contreras, Dawn A
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Published in
Academic pediatrics
To determine the effect of a bundled intervention (home meal delivery and provision of cooking/serving resources) on preschoolers' body mass index z-score (BMIz), dietary quality, and family meal frequency. Participants (299 families; mean child age 4.4 years, 47% male, 55% White, 18% Black, 27% Hispanic or other race and ethnicity, and 25% were ov...
snuggs, sarah harvey, kate
Systematic reviews have examined the multitude of studies investigating family mealtimes and their importance to child/adolescent health and psychosocial outcomes, but the focus of each is limited to specific aspects of family meals (e.g., frequency) and/or specific outcomes (e.g., nutrition). Their findings require synthesis and so a systematic um...
