Ren, Xiangyun He, Zhigang Lin, Xiaozi Lin, Xiaojie Liang, Zhangcheng Liu, Di Huang, Yingying Fang, Zhongxiang
Published in
Journal of the science of food and agriculture
The rapid development of the rice wine industry has increased the demand for raw materials worldwide. A fungal strain with good adaptability to rice wine brewing conditions, which can also enhance the utilization rate of raw materials (URRM), thus increasing the production efficiency, was sought in the present research. The strain FJMR24 was succes...
Dettling, Suzanne E Ahmadi, Mina Lin, Zongtao He, Lin Matthews, Megan L
Published in
Current protocols in chemical biology
Reverse-polarity activity-based protein profiling (RP-ABPP) is a chemical proteomics approach that uses nucleophilic probes amenable to "click" chemistry deployed into living cells in culture to capture, immunoprecipitate, and identify protein-bound electrophiles. RP-ABPP is used to characterize the structure and function of reactive electrophilic ...
Kazeev, K. Sh. Odabashian, M. Yu. Trushkov, A. V. Kolesnikov, S. I.
Published in
Eurasian Soil Science
AbstractChanges in the biological properties of chernozems caused by several pyrogenic agents have been studied in simulation experiments with the low-temperature plasma, infrared irradiation, straw burning, and fume of burning products. It has been shown that the pyrogenic effect has a complex nature, so that worsening of biological parameters dep...
Santos, Diana I Fraqueza, Maria João Pissarra, Hugo Saraiva, Jorge A Vicente, António A Moldão-Martins, Margarida
Published in
Foods (Basel, Switzerland)
Dehydrated pineapple by-products enriched in bromelain using a hydrostatic pressure treatment (225 MPa, 8.5 min) were added in marinades to improve beef properties. The steaks from the silverside cut (2 ± 0.5 cm thickness and weight 270 ± 50 g), characterized as harder and cheaper, were immersed in marinades that were added to dehydrated and pressu...
Ahmad, Farhan Yang, Gui-Ying Liang, Shi-You Zhou, Qi-Huan Gaal, Hassan Ahmed Mo, Jian-Chu
Published in
Insect science
Fungus-growing termites are among the most successful herbivorous animals and improve crop productivity and soil fertility. A range of symbiotic organisms can be found inside their nests. However, interactions of termites with these symbionts are poorly understood. This review provides detailed information on the role of multipartite symbioses (bet...
Lin, Cheng-Yung Lin, Hsiang-Yu Chuang, Chih-Kuang Zhang, Po-Hsiang Tu, Ru-Yi Lin, Shuan-Pei Tsai, Huai-Jen
Published in
Diagnostics
Mucopolysaccharidosis type II (MPS II) is an X-linked disorder resulting from a deficiency in iduronate 2-sulfatase (IDS), which is reported to be caused by gene mutations in the iduronate 2-sulfatase (IDS) gene. Many IDS mutation sites have not yet had their causal relationship with MPS II characterized. We employed a gain-of-function strategy whe...
Gao, Ya Li, Haipu Song, Yang Zhang, Fenglin Lu, Yi Peng, Fangyuan Yang, Zhaoguang
Published in
Journal of agricultural and food chemistry
In plants, glutathione (GSH) is crucial for the detoxification and tolerance of heavy metals. However, the change characteristics and decisive enzymes involved in GSH metabolism under heavy metal exposure are still unclear. Based on long-term exposure cultivation of spinach and monitoring of the change trends of enzyme activity and GSH contents in ...
Hribar, Tjaša
Dolgoletna rudarska in železarska industrija v Mežiški dolini je vodila v onesnaženje tal s potencialno strupenimi kovinami (PSK), kot so Cd, Zn in Pb. Skozi leta so se tla na onesnaženje prilagodila, koncentracija kovin v tleh pa se je kopičila. Del mobilnih kovin se je akumuliral v vrtninah, ki so del človekove prehranjevalne verige. Ex situ reme...
Byeon, Yang Soo Lee, Dabeen Hong, Young-Shick Lim, Seung-Taik Kim, Sang Sook Kwak, Han Sub
Published in
Foods
The objective of this study was to compare the physicochemical, enzymatic, and metabolic properties of two control wheat malts imported from Germany and the US to those of malts made from three Korean wheat varieties: Triticum aestivum L., var. Anzunbaengi , Jokyung , and Keumkang . The qualities and enzyme activities of the Korean wheat malts were...
Alekseeva, A. S. Boldyrev, I. A.
Published in
Biochemistry (Moscow), Supplement Series A: Membrane and Cell Biology
Abstract—Phospholipases A2 (PLA2) are hydrolytic proteins, which cleave fatty acid off the second position (sn-2) of the phospholipid. An increased activity of PLA2 correlates with the course of many different inflammatory processes in the body. For the purpose of diagnosing and predicting pathological processes, systems for detecting the PLA2 acti...