Sung, Eun-Sook Park, Jonghoon
Published in
Frontiers in Public Health
Background Exercise and dietary and nutritional intake affect the risk and prevalence of metabolic syndrome (MetS) in elderly people, effects that may differ according to sex in elderly single households (ESH). This study aimed to analyze the differences in physical activity (PA) levels and energy intake according to sex and prevalence of MetS amon...
Fornasaro-Donahue, Viviane Walls, Theodore A Thomaz, Edison Melanson, Kathleen J
Published in
Journal of nutrition education and behavior
Ingestive behaviors (IBs) (eg, bites, chews, oral processing, swallows, pauses) have meaningful roles in enhancing satiety, promoting fullness, and decreasing food consumption, and thus may be an underused strategy for obesity prevention and treatment. Limited IB monitoring research has been conducted because of a lack of accurate automated measure...
Dakin, Clarissa Beaulieu, Kristine Hopkins, Mark Gibbons, Catherine Finlayson, Graham Stubbs, R James
Published in
Obesity reviews : an official journal of the International Association for the Study of Obesity
At present, it is unclear whether eating behavior traits (EBT) predict objectively measured short-term energy intake (EI) and longer-term energy balance as estimated by body mass index (BMI). This systematic review examined the impact of EBT on BMI and laboratory-based measures of EI in adults ( ≥ 18 years) in any BMI category, excluding self-repor...
Trabelsi, Khaled Ammar, Achraf Boukhris, Omar Glenn, Jordan M Clark, Cain C T Stannard, Stephen R Slater, Gary Żmijewski, Piotr Driss, Tarak Ben Saad, Helmi
...
Published in
Journal of the American Nutrition Association
The aim of this research was to evaluate the effect of Ramadan observance on dietary intake and body composition in adult athletes. This was a systematic review and meta-analysis. Data sources used were PubMed, Web of Science, Scopus, and Taylor and Francis. Eligibility criteria for selecting studies were as follows: single-group, pre-/post-Ramadan...
Mehat, Kirnjot Chen, Yi Corpe, Christopher Peter
Published in
Advances in nutrition (Bethesda, Md.)
Aspartame (Asp) and acesulfame-K (Ace-K) are nonnutritive sweeteners (NNSs) commonly used in combination to replace added sugars in reduced- or low-calorie foods and beverages. Despite Asp/Ace-K blends having negligible calories, their effects on appetite have not been reviewed systematically. We therefore undertook a systematic review and meta-ana...
Astrup, A Monteiro, C A
Published in
The American journal of clinical nutrition
The Nova classification of ultra-processed foods (UPFs) rests on poorly defined food processes and the presence of food additives from a chemically heterogeneous group, easily leading to misclassification. UPFs are claimed to promote overconsumption of energy and obesity due to high palatability, but little evidence supports effects beyond those th...
martin, lisa findlay, merran bauer, judith d. dhaliwal, rupinder de van der schueren, marian laviano, alessandro widaman, adrianne baracos, vickie e. day, andrew g. gramlich, leah m.
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Patients with foregut tumors are at high risk of malnutrition. Nutrition care focuses on identifying individuals at risk of malnutrition and optimizing nutrient intake to promote the maintenance of body weight and lean body mass. This multi-center prospective, longitudinal study audited nutrition care practices related to screening for risk of maln...
posthumus, logan driller, matthew darry, katrina winwood, paul rollo, ian gill, nicholas
In professional rugby union, it is common for players to switch between catered and non-catered dietary environments throughout a season. However, little is known about the difference in dietary intake between these two settings. Twelve elite male professional rugby union players (28.3 ± 2.9 y, 188.9 ± 9.5 cm, 104.1 ± 13.3 kg) from the New Zealand ...
martín-masot, rafael labella, ana baena-garcía, laura flor-alemany, marta lópez-frías, magdalena de la higuera, magdalena maldonado, josé nestares, teresa
Maintaining a strict gluten-free diet (GFD) may affect the quality of life of children with celiac disease (CD) and promote a less healthy diet by substituting gluten-containing foods with ultra-processed foods. We aimed to assess the influences of the GFD and ultra-processed food consumption on parents’ perception of the quality of life of childre...
sato, yoichi yoshimura, yoshihiro abe, takafumi nagano, fumihiko matsumoto, ayaka kokura, yoji momosaki, ryo
Energy intake and rehabilitation time individually contribute to the improvement of activities of daily living (ADL). This study aimed to investigate the additive effect of energy intake and rehabilitation time on ADL improvement in acute stroke patients with sarcopenia. The study included 140 patients (mean age 82.6 years, 67 men) with stroke. Ene...
