Ringler, Claudia Agbonlahor, Mure Baye, Kaleab Barron, Jennie Hafeez, Mohsin Lundqvist, Jan Meenakshi, J.V. Mehta, Lyla Mekonnen, Dawit Rojas Ortuste, Franz
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In von Braun, J.; Afsana, K.; Fresco, L. O.; Hassan, M. (Eds.). Science and innovations for food systems transformation and summit actions: papers by the Scientific Group and its partners in support of the UN Food Systems Summit 2021. Bonn, Germany: University of Bonn. Center for Development Research (ZEF). / Access to sufficient and clean freshwat...
Provenza, Frederick D. Villalba, Juan J. Kleppel, Gary S.
Published in
Frontiers in Sustainable Food Systems
Rudmark, Daniel Lindgren, Rickard
The enrolment of third-party developers is essential to leverage the creation and evolution of data ecosystems. When such complementary development takes place without any organizational consent, however, it causes new social and technical problems to be solved. In this paper, we advance platform emulation as a theoretical perspective to explore th...
Summers, J. Kimberley Kreft, Jan-Ulrich
Published in
Frontiers in Microbiology
With increasing levels of antimicrobial resistance impacting both human and animal health, novel means of treating resistant infections are urgently needed. Bacteriophages and predatory bacteria such as Bdellovibrio bacteriovorus have been proposed as suitable candidates for this role. Microbes also play a key environmental role as producers or rec...
Arnell, N Jonsson, G Oliver, T Senapathi, D Gambhir, A
This report highlights some of the vital dependencies of human societies on ecosystems, the damages that can occur from them as a result of climate change, and the steps required to better understand and characterise the systemic risks to societies that result from such climate change-driven ecosystem damages.
Wei, Dandan Reinmann, Andrew Schiferl, Luke D Commane, Roisin
Published in
Environmental Research Letters
Cities are beginning to monitor atmospheric carbon dioxide (CO2) to assess the efficacy of their climate policies. However, changes in anthropogenic CO2 emissions must be separated from biospheric CO2 fluxes which have a large seasonal cycle. Urban vegetation (e.g. lawns, trees along street and in parks, etc) in developed land covers is often omitt...
Zhao, Rui Gabriel, Jose Luis Martin, Jose Antonio Rodriguez Feng, Zhe Wu, Kening
Soil provides a diverse and complex range of ecosystem services. Understanding the trade-offs and synergies among soil functions is foundational for effective soil ecosystem management and human well-being. In contrast, the long-term pursuit of solely productive functions in cultivated land use has resulted in soil degradation and weakened other ec...
Crockford, Lucy
Published in
Frontiers in Environmental Science
UN Sustainable Development Goal 6 aims to achieve clean water for all. Access to clean water is a basic human right but can be costly and challenging. Using natural processes to provide cleaner water for treatment is a cost effective, and often beneficial to other ecosystem services, method. Unfortunately, there are a number of barriers to the impl...
Matthews, N. Dalton, J. Matthews, J. Barclay, H. Barron, J. Garrick, D. Gordon, L. Huq, S. Isman, T. McCornick, P.
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Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ecosystems and the services they provide. Good governance for resilient water resources is a necessary pr...
Coletti, Heather Hilderbrand, Grant Bodkin, James Ballachey, Brenda Erlenbach, Joy Esslinger, George Hannam, Michael Kloecker, Kimberly Mangipane, Buck Miller, Amy
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Published in
Frontiers for Young Minds
In Katmai National Park, Alaska, USA, we have seen changes in the number of brown bears and sea otters. The number of animals of a species a habitat can support is called carrying capacity. Even though bears live on land and sea otters live in the ocean, these two mammals share coastal habitats. Bears eat salmon, other fish, plants, clams, and beac...