Youssef, Ibrahim M I Kamphues, Josef
Published in
Veterinary medicine and science
This study was focused on in vitro fermentation and in vitro dry matter (DM) digestibility of different fibre rich ingredients that can be used in diets of pigs and turkeys. In vitro DM digestibility was determined by Daisy system via using faecal or excreta fluid of swine/turkeys as a source of inoculum. The ingredients used as substrates were com...
Lovše, Urša
Mesni nadomestki predstavljajo dobro alternativo mesu, saj je njihova proizvodnja okolju prijaznejša, hkrati pa imajo nekateri mesni nadomestki dokaj ugodno hranilno sestavo v primerjavi z mesom. To je pomembno, saj je svetovna populacija v porastu, in bo proizvodnja mesa kmalu težko sledila povpraševanju. Na trgu že obstajajo izdelki Quorn␢. To so...
Rajtar, Patrycja Górka, Paweł Schwarz, Tomasz Micek, Piotr
Published in
Annals of Animal Science
The aim of the study was to determine the effect of the method of fragmentation of hybrid rye and maize grain on digestibility parameters for ruminants. Varying degrees of fragmentation – none (whole grains; WG), crushed (CG) or ground to pass through a 4.0 (GG4.0) or 1.5 mm (GG1.5) screen – were estimated by the in sacco nylon bag technique, in vi...
Rodríguez-Estrada, Uriel González-Alfaro, Katerina Shene, Carolina
Published in
Annals of Animal Science
The aim of this study was to assess quality of SSF (Solid State Fermented) lupin with Lactobacillus plantarum 299v, and its effects (on growth, feed utilization, digestibility and immunity) of juvenile Atlantic salmon (S. salar), when used as fish meal replacer. Five experimental diets were formulated to provide 40% crude protein and 21% dietary li...
Hejdysz, M Kaczmarek, S A Kubiś, M Wiśniewska, Z Peris, S Budnik, S Rutkowski, A
Published in
British poultry science
1. This study investigated the nutritional value (digestibility of ileal crude protein and amino acids (AAs)) and the AMEN value of legumes (pea, faba bean, yellow lupin, and narrow-leaved lupin) with or without protease. 2. Two hundred, one-day-old, male Ross 308 broiler chickens were randomly allocated to ten groups. Each group received one of fi...
wooten, hailey kim, hwanhee rakhshandeh, amanda r. rakhshandeh, anoosh
This study assessed the viability of glucocorticoid receptor agonist (GRA) treatment as an alternative to in-feed antibiotics (ANT) in wean-to-finish pigs. A total of 209 piglets were assigned to eight treatments based on a factorial arrangement, with GRA (+ vs. &minus / / dexamethasone, 0.2 mg/kg body weight, BW), ANT (+ vs. &minus / / 110 mg/kg...
sow, fafa niang, khady camara, younouss traoré, el hadji moula, nassim cabaraux, jean françois missohou, ayao hornick, jean-luc
This study aimed to compare digestive and metabolic characteristics in Sahelian (S) and Majorera (M) goat breeds. Six lactating females from each breed, with an average weight 27.0 ± / 1.93 and 23.7 ± / 1.27 kg, respectively, were used. Cowpea hay, variety 58/74, was offered as sole feed ingredient, at a rate of 2 kg of fresh matter per...
foskolos, andreas ferret, alfred siurana, adriana castillejos, lorena calsamiglia, sergio
Essential oils may affect rumen fermentation, nutrient digestion, and milk production and composition. The objective of this study was to test the effects of capsicum oleoresin (CAP) and propyl-propane thiosulfonate (PTSO) on rumen fermentation, total tract digestibility, and milk yield and composition in lactating dairy cattle. Six lactating Holst...
dam, my chinh thi booth, mark pirozzi, igor salini, michael smullen, richard ventura, tomer elizur, abigail
Gut microbiota plays a crucial role in nutrient digestibility and fish health. This study aimed to investigate the effects of alternative feed raw materials on the bacterial communities in the distal intestine and its relationship with nutrient digestibility in yellowtail kingfish (YTK), Seriola lalandi. Two 4-week digestibility trials were conduct...
rachman, adetiya brennan, margaret a. morton, james brennan, charles s.
The effects of egg white protein and soy protein isolate addition on the nutritional and digestibility of gluten-free pasta based on banana flour were studied. The level of protein additions (soy protein or egg white protein) were 0, 5, 10 and 15% of banana flour (w/w). Pasta made from 100% durum wheat semolina was used as a control. Soy protein is...
