Hendrie, Gilly A Lyle, Greg Mauch, Chelsea E Haddad, Joyce Golley, Rebecca K
Published in
International journal of environmental research and public health
Globally, population dietary intakes fall below the guideline recommendations and large-scale interventions have had modest success in improving diet quality. To inform the development of more targeted approaches, this study analysed the variations in self-reported data from an online survey of Australian adults collected between 2015 and 2020, to ...
Marques, Ana Coelho Lidon, Fernando C Coelho, Ana Rita F Pessoa, Cláudia Campos Luís, Inês Carmo Scotti-Campos, Paula Simões, Manuela Almeida, Ana Sofia Legoinha, Paulo Pessoa, Maria Fernanda
...
Published in
Plants (Basel, Switzerland)
In worldwide production, rice is the second-most-grown crop. It is considered a staple food for many populations and, if naturally enriched in Se, has a huge potential to reduce nutrient deficiencies in foodstuff for human consumption. This study aimed to develop an agronomic itinerary for Se biofortification of Oryza sativa L. (Poaceae) and assess...
Wang, Lihua Zhan, Jicheng Huang, Weidong
Published in
Antioxidants (Basel, Switzerland)
Hepatocellular carcinoma (HCC) is one of the common malignancies leading to death. Although radiotherapy and chemotherapy have certain effects, their side effects limit their therapeutic effect. Phytochemicals have recently been given more attention as promising resources for cancer chemoprevention or chemotherapy due to their safety. In this study...
López-Olmedo, Nancy Jonnalagadda, Satya Basto-Abreu, Ana Reyes-García, Alan Alish, Carolyn J Shamah-Levy, Teresa Barrientos-Gutierrez, Tonatiuh
Published in
Nutrients
The aims of the present study were to compare the adherence to dietary guidelines and evaluate potential differences in nutrient profiles among adults by diabetes status. We used the Mexican Alternate Healthy Eating Index (MxAHEI) to evaluate adherence to dietary guidelines. We calculated the MxAHEI scores (total and by dietary component) with scal...
Li, Jun Lee, Dong Hoon Hu, Jie Tabung, Fred K Li, Yanping Bhupathiraju, Shilpa N Rimm, Eric B Rexrode, Kathryn M Manson, JoAnn E Willett, Walter C
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Published in
Journal of the American College of Cardiology
Inflammation plays an important role in cardiovascular disease (CVD) development. Diet modulates inflammation; however, it remains unknown whether dietary patterns with higher inflammatory potential are associated with long-term CVD risk. This study sought to examine whether proinflammatory diets are associated with increased CVD risk. We prospecti...
Malaeb, Samar Harindhanavudhi, Tasma Dietsche, Katrina Esch, Nick Manoogian, Emily N C Panda, Satchidananda Mashek, Douglas Wang, Qi Chow, Lisa S
Published in
Nutrients
Time-restricted eating (TRE) can facilitate weight loss, yet its effect on eating patterns remains unknown. Twenty adults with BMI ≥ 25 kg/m2 underwent a 12-week randomized trial, examining the effect of an 8-h, time-restricted eating intervention on dietary patterns. Oral intake was documented using a smartphone. Dietary patterns, assessed as freq...
Mazidi, Mohsen Ofori-Asenso, Richard Kengne, Andre Pascal
Published in
Journal of gastroenterology and hepatology
Non-alcoholic fatty liver disease is a rapidly growing public health problem. In this study, we explored the association between dietary patterns (DPs) and fatty liver and liver function tests. This was a cross-sectional study using data from the US community-based National Health and Nutrition Examination Survey. Participants with data on dietary ...
Wilcox, Sara Sharpe, Patricia A Liese, Angela D Dunn, Caroline G Hutto, Brent
Published in
Ethnicity & health
Objective: To examine diet quality and dietary intake among residents of disadvantaged neighborhoods in the Southeast United States (U.S.) and to examine associations between dietary and socioeconomic factors. Design: We examined baseline data from an evaluation study of a healthy food access initiative. Participants were recruited from two urban s...
Sapiai, Napisah Jumahat, Aidah Jawaid, Mohammad Khan, Anish
Published in
Polymers
The aim of this study is to evaluate the effect of surface treated multi wall carbon nanotubes (MWCNTs) on compressive properties of the unidirectional (UD) kenaf and hybrid woven glass/UD kenaf fibre reinforced polymer composites. The MWCNTs were first treated using concentrated acid (a mix of H2SO4 and HNO3) and silane (three-aminoprophyltriethox...
Barambu, Nafiu Umar Bilad, Muhammad Roil Bustam, Mohamad Azmi Huda, Nurul Jaafar, Juhana Narkkun, Thanitporn Faungnawakij, Kajornsak
Published in
Polymers
The discharge of improperly treated oil/water emulsion by industries imposes detrimental effects on human health and the environment. The membrane process is a promising technology for oil/water emulsion treatment. However, it faces the challenge of being maintaining due to membrane fouling. It occurs as a result of the strong interaction between t...
