Yamin, M Tafarini, M F Andelia, S R
Published in
BIO Web of Conferences
Organic farming is one alternative method to increase productivity and farmers’ income and improve soil ecology. The objectives of this research were to compare the time allocation of rubber farmers, the level of production, and the farmers’ income, and also to analyze the changes in the household expenditure of conventional to organic rubber farmi...
Serra Moncadas, Lucas Rogenmoser, Janis Hofer, Cyrill Rain-Franco, Angel Andrei, Adrian-Stefan
Published in
Microbiology Resource Announcements
Here, we report the complete genome of Pseudomonas kielensis str. Ze23jcel16 isolated from a freshwater sample. The high-quality chromosome was obtained employing R10.4.1 Nanopore Flow cell chemistry and was assembled as a circular element at 45× coverage, a length of 5.8 Mbp, and a G+C content of 61.15%.
Ferencakova, Michaela Benova, Andrea Raska, Ivan Jr Abaffy, Pavel Sindelka, Radek Dzubanova, Martina Pospisilova, Eliska Kolostova, Katarina Cajka, Tomas Paclik, Ales
...
Published in
Frontiers in Cell and Developmental Biology
Background: Bone marrow stromal cells (BMSCs) are the source of multipotent stem cells, which are important for regenerative medicine and diagnostic purposes. The isolation of human BMSCs from the bone marrow (BM) cavity using BM aspiration applies the method with collection into tubes containing anticoagulants. Interactions with anticoagulants may...
Zhang, Hui Zhou, Guangsheng Varshney, Rajeev K. Wan, Shubo
Published in
Frontiers in Plant Science
Murzakulova, A.
Namozov, Fazliddin Makhsadov, Khursanboy Karaev, Gulom Rakhimova, Dilobar
Published in
BIO Web of Conferences
The world’s economic situation, the growing population, the lack of food reserves, the long-running drought in Australia, which supplies the majority of the world’s population with products from leguminous crops, and the rising demand for food products in nations like China and India all coexist at the same time. It will soon be necessary to cultiv...
Liu, Qi Zheng Dong, Cai Hong
Published in
Frontiers in Microbiology
Khadivi, Ali Mirheidari, Farhad Moradi, Younes
Published in
Food science & nutrition
Parsnip (Pastinaca sativa L.) is an edible root that has long been used in cooking and preparing baby food and livestock. The present study was performed to evaluate the phenotypic diversity of 69 accessions of this species to select superiors in terms of root quality in Paykan village, Isfahan province, Iran, in the year 2022. There were significa...
Sakhraoui, Nora Verloove, Filip Hadef, Azzedine Rouidi, Sonia Dziri, Hamdi
Published in
Hacquetia
During field surveys, carried out between 2021 and 2022 in northeastern Algeria, two populations of Tipuana tipu (Benth.) Kuntze were discovered. One population was located in the middle of a quite natural habitat in the Filfilla region (wilaya of Skikda). This population seems more or less established and can be considered to be at the beginning o...
Esponda Bernal, Maria Del Mar Echeverri-Sanchez, Andres
Survey data from Basil cultivation criteria evaluation Metodology: Information was collected by means of a structured survey based on AHP methodology and using the Saaty scale for comparative judgments. (2023-06)
