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Climate Change Adaptation: A Study of Digital Financial Inclusion and Consumption Among Rural Residents in China

Published in Frontiers in Environmental Science

Climate change impacts agricultural production negatively. Therefore, rural residents experience large income and consumption fluctuations when dealing with climate change risks. However, little is known about whether digital financial inclusion can help rural residents improve their ability to resist climate change. This study uses the Peking Univ...

Price Policy and Taxation as Effective Strategies for Tobacco Control

Published in Frontiers in Public Health

Objective Only 13% of the world's population are living in countries imposing appropriate tobacco tax-rates. This study aims to promote the implementation of price policy measures as a striking tobacco control strategy in Austria and to encourage other countries to further increase their taxes to WHO best-practice levels. Method This study used the...

Segmentation of collaborative consumption consumers

The aim of this study is to show how consumers' pursuit of social identity drives collaborative consumption. A survey conducted among active participants in various forms of collaborative consumption found four types of users with clearly distinguishable characteristics: Social Followers, Distrustful Prosumers, Doubtful Laggards and Traditional Spe...

Barriers and Facilitators in Preparation and Consumption of African Indigenous Vegetables: A Qualitative Exploration Fro...

Published in Frontiers in Sustainable Food Systems

Malnutrition and food security continue to be major concerns in sub-Saharan Africa (SSA). In Western Kenya, it is estimated that the double burden of malnutrition impacts 19% of adults and 13–17% of households. One potential solution to help address the concern is increased consumption of nutrient-dense African Indigenous Vegetables (AIVs). The obj...

Oskrba planinskih koč z električno energijo

Planinske koče so objekti oddaljeni od javne infrastrukture. Z razvojem planinstva, ki danes postaja ena izmed najbolj priljubljenih oblik rekreacije, se tudi od planinskih koč pričakuje vse več. Večja ponudba hrane in ostalih storitev v koči botruje k povečanju potreb po energiji. Če je koča včasih lahko delovala brez električnega napajanja ali pa...

The role of moral foundations, anticipated guilt and personal responsibility in predicting anti-consumption for environm...

In response to the growing importance of environmental issues, more and more consumers are turning to anti-consumption by reducing, rejecting, or avoiding consumption. Covering the intersection of sustainable consumption and anti-consumption, previous studies relied on socio-cognitive models to explain this decision. In order to extend their findin...

Consumption and utilization of fruits, leaves, and seeds of cola (pachycarpa and lepidota) in two southeastern States of...

Background: Cola pachycarpa and Cola lepidota are two varieties of fruit known as Monkey cola. They are from the same plant family. The plant was predominantly found in the wild until recently. There is basic information on the leaves, seeds, and fruits of this plant. However, there is paucity of empirical studies on their consumption and utilizati...

The Impact of Urban Culture on Street Vending: A Path Model Analysis of the General Public's Perspective

Published in Frontiers in Psychology

This study examined the relationship between urban culture and street vending. Prior research on this topic is limited and inconclusive. Therefore, we have proposed an integrated model to test the positive effect of urban culture on street vending using multiple mediations of consumption patterns, resistance, and microfinance. We tested a sample of...